Archive: 01/08/2014

Pepper and halt: Spicy chemical may inhibit gut tumors

Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines ...

Aug 01, 2014
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Expressive writing may help breast cancer survivors

Writing down fears, emotions and the benefits of a cancer diagnosis may improve health outcomes for Asian-American breast cancer survivors, according to a study conducted by a researcher at the University of Houston (UH).

Aug 01, 2014
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