Archive: 04/28/2011

Alcohol, mood and me (not you)

Thanks in part to studies that follow subjects for a long time, psychologists are learning more about differences between people. In a new article published in Current Directions in Psychological Science, a journal of the ...

Apr 28, 2011
popularity 1 / 5 (1) | comments 0 | with audio podcast

Video: Top 10 risky food pathogens

Researchers at the University of Florida have identified the top 10 riskiest combinations of food and disease-causing microorganisms. Number one on the list, a microorganism called campylobacter, which is linked with poultry ...

Apr 28, 2011
popularity not rated yet | comments 1 | with audio podcast

Fish livers contain beneficial fatty acids

The fishing industry usually discards fish livers, but a team of researchers from the University of Almeria (Spain) has confirmed that they are a good source of polyunsaturated fatty acids, which are beneficial ...

Apr 28, 2011
popularity 4.5 / 5 (2) | comments 1