Cancer

Pepper and halt: Spicy chemical may inhibit gut tumors

Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining ...

Aug 01, 2014
popularity 4.9 / 5 (17) | comments 1

New visualization software uncovers cancer subtypes

(Medical Xpress)—Much of biomedical research these days is about big data—collecting and analyzing vast, detailed repositories of information about health and disease. These data sets can be treasure ...

Oct 03, 2014
popularity 5 / 5 (7) | comments 0