Eating more gluten may be associated with a lower risk of developing Type 2 diabetes, according to research presented at the American Heart Association's Epidemiology and Prevention / Lifestyle and Cardiometabolic Health ...
Mar 9, 2017
0
17
Wednesday February 15, London: The discovery of the 'molecular switch' that causes inflammatory bowel disease (IBD) and Celiac disease, could lead to more effective new treatments for these life-changing auto-immune conditions, ...
Feb 16, 2017
0
0
People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal ...
Feb 13, 2017
2
22
People with Type 1 diabetes exhibit inflammation in the digestive tract and gut bacteria—a pattern that differs from individuals who do not have diabetes or those who have celiac disease, according to a new study published ...
Jan 19, 2017
0
19
In surprising findings, researchers from MassGeneral Hospital for Children (MGHfC) and Boston Children's Hospital (BCH) have discovered that nearly one in five children with celiac disease sustained persistent intestinal ...
Nov 30, 2016
0
1
Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities (enteropathy) on repeat biopsies, reports a study in the Journal of Pediatric Gastroenterology ...
Nov 7, 2016
0
1
The amount of gluten could be a more important clue than breast-feeding or the timing of the introduction of gluten for continued research into the causes of celiac disease (gluten intolerance). This is one of the findings ...
Sep 22, 2016
0
69
Researchers have isolated an enzyme from bacteria present in human saliva that has potential as a therapy for celiac disease (CD), an autoimmune disorder that causes severe digestive and other health problems among sufferers ...
Sep 7, 2016
0
12
More people are eating gluten-free, although the prevalence of celiac disease appears to have remained stable in recent years, according to an article published online by JAMA Internal Medicine.
Sep 6, 2016
0
1
About 40 per cent of the population have a genetic disposition to celiac disease, but only about one per cent develop the autoimmune condition when exposed to gluten, and this could be promoted by the type of bacteria present ...
Aug 24, 2016
0
10
