Diseases, Conditions, Syndromes

Following gluten-free diet for celiac disease

Dear Mayo Clinic: If someone has been diagnosed with celiac disease but has never had any symptoms, would eating a gluten-free diet still be necessary?

Health

When it comes to food, be safe not sorry

(HealthDay)—Keeping up on food safety and nutrition can be confusing: One day a food is reported as good for you, and the next a study finds that it's not so healthy after all. It also can be frightening when a foodborne ...

Health

Study measures gluten in gluten-free labeled restaurant food

Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a study by Benjamin Lebwohl, MD, MS, Celiac Disease Center at NY-Presbyterian ...

Diseases, Conditions, Syndromes

Gluten-free diet benefits asymptomatic EmA+ adults

(HealthDay)—Asymptomatic individuals with endomysial antibodies (EmA) benefit from a gluten-free diet (GFD), according to a study published in the September issue of Gastroenterology.

page 9 from 20