Health

Going 'gluten-free' not for everyone

Increasingly often, we see "gluten-free" food options on store shelves and restaurant menus. But what does "gluten-free" mean and why have such products become so popular?

Diseases, Conditions, Syndromes

Study links celiac disease, anorexia

(HealthDay)—Young women with celiac disease may face a heightened risk of being diagnosed with anorexia, a new study suggests.

page 10 from 20