Colon Cancer

Herbal tea offsets colon cancer risk

People who drink herbal tea, even as little as once a week, may have a reduced risk of distal colon cancer, according to local collaborative research.

May 12, 2014
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New app measures the risk of chronic diseases

Globally, cardiovascular diseases, diabetes and cancer are responsible for thousands of deaths a year in economically active population. Such problems led to a Mexican scientific team to develop a virtual ...

May 06, 2014
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Major women's health study paid big dividends

(HealthDay)— A comprehensive look at the decade-old "estrogen study"—the U.S. government-sponsored trial that turned the tables on assumptions about hormone replacement therapy—suggests there can be ...

May 05, 2014
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Latest Spotlight News

Putting the brakes on cancer

A study led by the University of Dundee, in collaboration with researchers at our University, has uncovered an important role played by a tumour suppressor gene, helping scientists to better understand how ...

The hunt for botanicals

Herbal medicine can be a double-edged sword and should be more rigorously investigated for both its beneficial and harmful effects, say researchers writing in a special supplement of Science.