Coronary Heart Disease

Nutritionists back calls for more fibre in our diets

University of Otago nutritionists say a major new British report that highlights the need for fibre in the human diet upholds their stance that the popular low-carbohydrate diets that are high in fat may not be ideal for ...

Jul 21, 2015
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Is phosphate the next sodium?

Is phosphate the next sodium—a once seemingly benign food additive now linked to heart disease and death? It's nearly as ubiquitous as sodium in processed foods but so under the radar, it's not even listed on food labels.

Jul 06, 2015
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Coronary heart disease is the narrowing or blockage of the coronary arteries, usually caused by atherosclerosis. Atherosclerosis (sometimes called “hardening” or “clogging” of the arteries) is the buildup of cholesterol and fatty deposits (called plaques) on the inner walls of the arteries. These plaques can restrict blood flow to the heart muscle by physically clogging the artery or by causing abnormal artery tone and function.

Without an adequate blood supply, the heart becomes starved of oxygen and the vital nutrients it needs to work properly. This can cause chest pain called angina. If blood supply to a portion of the heart muscle is cut off entirely, or if the energy demands of the heart become much greater than its blood supply, a heart attack (injury to the heart muscle) may occur.

It is most commonly equated with atherosclerotic coronary artery disease, but coronary disease can be due to other causes, such as coronary vasospasm. It is possible for the stenosis to be caused by spasm.

This text uses material from Wikipedia licensed under CC BY-SA

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