Heart Disease
Brain region may hold key to aging
While the search continues for the Fountain of Youth, researchers may have found the body's "fountain of aging": the brain region known as the hypothalamus. For the first time, scientists at Albert Einstein ...
Neuroscience
May 01, 2013 |
4.8 / 5 (21) |
8
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Researchers discover new link between heart disease and red meat
A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis – or the hardening or clogging of the arteries – according to Cleveland Clinic ...
Cardiology
Apr 07, 2013 |
4.8 / 5 (18) |
14
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Green tea, coffee may help lower stroke risk
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association.
Cardiology
Mar 14, 2013 |
4.8 / 5 (10) |
3
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New study finds length of DNA strands can predict life expectancy
Can the length of strands of DNA in patients with heart disease predict their life expectancy? Researchers from the Intermountain Heart Institute at Intermountain Medical Center in Salt Lake City, who studied the DNA of more ...
Medical research
Mar 10, 2013 |
4.5 / 5 (10) |
18
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Lipid researcher, 98, reports on the dietary causes of heart disease
A 98-year-old researcher argues that, contrary to decades of clinical assumptions and advice to patients, dietary cholesterol is good for your heart – unless that cholesterol is unnaturally oxidized (by ...
Cardiology
Feb 27, 2013 |
5 / 5 (8) |
0
Discovery of new hormone opens doors to new type 2 diabetes treatments
Harvard School of Public Health (HSPH) researchers have discovered that a particular type of protein (hormone) found in fat cells helps regulate how glucose (blood sugar) is controlled and metabolized (used for energy) in ...
Diabetes
May 07, 2013 |
4.6 / 5 (8) |
1
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Eating fish associated with lower risk of dying among older adults
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their ...
Health
Apr 01, 2013 |
4.4 / 5 (8) |
6
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Study shows that blocking an inflammation pathway prevents cardiac fibrosis
(Medical Xpress)—New research from UC Davis published in the Proceedings of the National Academy of Sciences shows that blocking an enzyme that promotes inflammation can prevent the tissue damage following a heart attack ...
Medical research
Mar 22, 2013 |
5 / 5 (5) |
0
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Why some stress is good for you? Acute stress primes the brain to do better on memory tasks two weeks later
(Medical Xpress)—Overworked and stressed out? Look on the bright side. Some stress is good for you.
Neuroscience
Apr 16, 2013 |
5 / 5 (5) |
0
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Whole walnuts and their extracted oil improve cardiovascular disease risk
(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University ...
Health
May 08, 2013 |
5 / 5 (5) |
0
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Where does coffee stand in your health?
We are often asked whether coffee is good or bad for the health. The answer is both good and bad.
Health
Apr 13, 2013 |
3.5 / 5 (6) |
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Body fat hardens arteries after middle age
Having too much body fat makes arteries become stiff after middle age, a new study has revealed.
Cardiology
May 15, 2013 |
5 / 5 (4) |
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Monosaturated fats reduce metabolic syndrome risk
Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a team of American and Canadian researchers. The researchers also found that consuming certain vegetable ...
Health
Mar 29, 2013 |
4.8 / 5 (4) |
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Study uncovers mechanism for how grapes reduce heart failure associated with hypertension
A study appearing in the Journal of Nutritional Biochemistry demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes ...
Cardiology
May 02, 2013 |
4.8 / 5 (4) |
0
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Jekyll into Hyde: Breathing auto emissions turns HDL cholesterol from 'good' to 'bad'
Academic researchers have found that breathing motor vehicle emissions triggers a change in high-density lipoprotein (HDL) cholesterol, altering its cardiovascular protective qualities so that it actually contributes to clogged ...
Cardiology
May 15, 2013 |
4 / 5 (4) |
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Cardiovascular disease or heart disease are a class of diseases that involve the heart or blood vessels (arteries and veins). While the term technically refers to any disease that affects the cardiovascular system (as used in MeSH C14), it is usually used to refer to those related to atherosclerosis (arterial disease). These conditions usually have similar causes, mechanisms, and treatments.
Cardiovascular diseases remain the biggest cause of deaths worldwide, though over the last two decades, cardiovascular mortality rates have declined in many high-income countries but have increased at an astonishingly fast rate in low- and middle-income countries. The percentage of premature deaths from cardiovascular disease range from 4% in high-income countries to 42% in low-income countries. More than 17 million people died from cardiovascular diseases in 2008. Each year, heart disease kills more Americans than cancer. In recent years, cardiovascular risk in women has been increasing and has killed more women than breast cancer. (PDAY) showed vascular injury accumulates from adolescence, making primary prevention efforts necessary from childhood.
By the time that heart problems are detected, the underlying cause (atherosclerosis) is usually quite advanced, having progressed for decades. There is therefore increased emphasis on preventing atherosclerosis by modifying risk factors, such as healthy eating, exercise, and avoidance of smoking.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
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