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Neuroscience May 01, 2013 | 4.8 / 5 (21) | 8 |
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Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association.
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A 98-year-old researcher argues that, contrary to decades of clinical assumptions and advice to patients, dietary cholesterol is good for your heart – unless that cholesterol is unnaturally oxidized (by ...
Cardiology Feb 27, 2013 | 5 / 5 (8) | 0
Harvard School of Public Health (HSPH) researchers have discovered that a particular type of protein (hormone) found in fat cells helps regulate how glucose (blood sugar) is controlled and metabolized (used for energy) in ...
Diabetes May 07, 2013 | 4.6 / 5 (8) | 1 |
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their ...
Health Apr 01, 2013 | 4.4 / 5 (8) | 6 |
(Medical Xpress)—New research from UC Davis published in the Proceedings of the National Academy of Sciences shows that blocking an enzyme that promotes inflammation can prevent the tissue damage following a heart attack ...
Medical research Mar 22, 2013 | 5 / 5 (5) | 0 |
Why some stress is good for you? Acute stress primes the brain to do better on memory tasks two weeks later
(Medical Xpress)—Overworked and stressed out? Look on the bright side. Some stress is good for you.
Neuroscience Apr 16, 2013 | 5 / 5 (5) | 0 |
(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University ...
Health May 08, 2013 | 5 / 5 (5) | 0 |
We are often asked whether coffee is good or bad for the health. The answer is both good and bad.
Health Apr 13, 2013 | 3.5 / 5 (6) | 0
Having too much body fat makes arteries become stiff after middle age, a new study has revealed.
Cardiology May 15, 2013 | 5 / 5 (4) | 0 |
Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a team of American and Canadian researchers. The researchers also found that consuming certain vegetable ...
Health Mar 29, 2013 | 4.8 / 5 (4) | 0 |
A study appearing in the Journal of Nutritional Biochemistry demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes ...
Cardiology May 02, 2013 | 4.8 / 5 (4) | 0 |
Academic researchers have found that breathing motor vehicle emissions triggers a change in high-density lipoprotein (HDL) cholesterol, altering its cardiovascular protective qualities so that it actually contributes to clogged ...
Cardiology May 15, 2013 | 4 / 5 (4) | 0 |
Cardiovascular disease or heart disease are a class of diseases that involve the heart or blood vessels (arteries and veins). While the term technically refers to any disease that affects the cardiovascular system (as used in MeSH C14), it is usually used to refer to those related to atherosclerosis (arterial disease). These conditions usually have similar causes, mechanisms, and treatments.
Cardiovascular diseases remain the biggest cause of deaths worldwide, though over the last two decades, cardiovascular mortality rates have declined in many high-income countries but have increased at an astonishingly fast rate in low- and middle-income countries. The percentage of premature deaths from cardiovascular disease range from 4% in high-income countries to 42% in low-income countries. More than 17 million people died from cardiovascular diseases in 2008. Each year, heart disease kills more Americans than cancer. In recent years, cardiovascular risk in women has been increasing and has killed more women than breast cancer. (PDAY) showed vascular injury accumulates from adolescence, making primary prevention efforts necessary from childhood.
By the time that heart problems are detected, the underlying cause (atherosclerosis) is usually quite advanced, having progressed for decades. There is therefore increased emphasis on preventing atherosclerosis by modifying risk factors, such as healthy eating, exercise, and avoidance of smoking.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
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