Diseases, Conditions, Syndromes

Study shows broccoli may offer protection against liver cancer

Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types of cancer including ...

Oncology & Cancer

New insights into how fatty liver disease progresses to cancer

The buildup of fat in the liver known as fatty liver disease sometimes leads to hard-to-treat liver cancer. Scientists don't understand why the cancer risk is higher for fatty liver disease caused by excessive alcohol consumption ...

page 9 from 40