American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition is a monthly peer-reviewed medical journal in the field of clinical nutrition. According to the Journal Citation Reports, it has a 2009 impact factor of 6.307, ranking it third among 66 journals in the category "Nutrition & Dietetics". The journal was established in 1952 and is published by the American Society for Nutrition. As of June 2009, the journal s editor-in-chief is Dennis M. Bier (Baylor College of Medicine). A poll conducted in 2009 by the Biomedical and Life Sciences Division of the Special Libraries Association identified the journal as among the "100 most influential journals ... over the last 100 years" in the fields of biology and medicine.

Publisher
SLA Biomedical and Life Sciences Division
History
1952–present
Impact factor
6.307 (2009)
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Eating eggs reduces risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.

Apr 02, 2015
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Milk could be good for your brain

New research conducted at the University of Kansas Medical Center has found a correlation between milk consumption and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, ...

Mar 24, 2015
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Alpha-tocopherol disappearance depends on lipids

(HealthDay)—Plasma α-tocopherol disappearance rates depend on lipid concentrations, not on age or sex, according to a study published online March 4 in the American Journal of Clinical Nutrition.

Mar 23, 2015
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