American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition is a monthly peer-reviewed medical journal in the field of clinical nutrition. According to the Journal Citation Reports, it has a 2009 impact factor of 6.307, ranking it third among 66 journals in the category "Nutrition & Dietetics". The journal was established in 1952 and is published by the American Society for Nutrition. As of June 2009, the journal s editor-in-chief is Dennis M. Bier (Baylor College of Medicine). A poll conducted in 2009 by the Biomedical and Life Sciences Division of the Special Libraries Association identified the journal as among the "100 most influential journals ... over the last 100 years" in the fields of biology and medicine.
Over-egging the chocolate this Easter: Why you should always keep an eye on what you are eating
(Medical Xpress)—Psychologists at the University of Birmingham suggest that 'attentive eating' affects how much people choose to eat.
Health
Mar 29, 2013 |
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Protein-rich breakfasts prevent unhealthy snacking in the evening
Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise ...
Health
Mar 26, 2013 |
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Vitamin D may lower diabetes risk in obese children and adolescents, study finds
Childhood and adolescent obesity rates in the United States have increased dramatically in the past three decades. Being obese puts individuals at greater risk for developing Type 2 diabetes, a disease in which individuals ...
Diabetes
Mar 26, 2013 |
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Food memories can help weight loss
(Medical Xpress)—Research led by a psychologist at the University of Liverpool has found that using memories of recent meals reduces the amount of food eaten later on. It also found that being distracted when eating leads ...
Psychology & Psychiatry
Mar 18, 2013 |
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Food memories may aid weight loss, researchers say
Dieters may want to forget episodes of falling off the wagon, but researchers say an attentive memory for what is eaten could help people eat less at their next meals.
Health
Mar 08, 2013 |
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New research into optimising our levels of vitamin C
(Medical Xpress)—A daily vitamin C intake equivalent to eating two kiwifruit a day is required to ensure our muscles maintain optimal levels, researchers from the University of Otago, Christchurch have found.
Health
Mar 04, 2013 |
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Prenatal DHA reduces early preterm birth, low birth weight
(Medical Xpress)—University of Kansas researchers have found that the infants of mothers who were given 600 milligrams of the omega-3 fatty acid DHA during pregnancy weighed more at birth and were less likely to be very ...
Health
Feb 25, 2013 |
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Taking omega-3 supplements may help prevent skin cancer, new study finds
(Medical Xpress)—Taking omega-3 fish oils could help to protect against skin cancer, according to researchers at The University of Manchester. The team has just carried out the first clinical trial to examine the impact ...
Cancer
Feb 25, 2013 |
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Persuading moms to breastfeed: Study examines effects of government nutrition program on choice to use infant formula
One of the federal government's goals in tweaking the content of its food packages for the Women, Infants and Children (WIC) nutrition program was to encourage more new mothers to breastfeed. The changes, which took effect ...
Pediatrics
Feb 21, 2013 |
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Employees shed pounds in worksite-based weight loss intervention with behavioral counseling
Workplace-based programs that include dietary advice coupled with behavioral counseling appear to be a promising approach for men and women with significant weight loss goals, based on the results of a pilot study conducted ...
Health
Feb 20, 2013 |
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Thigh fat may be to blame for older adults who slow down
(Medical Xpress)—A new study from Wake Forest Baptist Medical Center shows that an increase in fat throughout the thigh is predictive of mobility loss in otherwise healthy older adults.
Health
Feb 19, 2013 |
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'Light' sodas may hike diabetes risk: study (Update)
Artificially sweetened sodas have been linked to a higher risk of Type 2 diabetes for women than sodas sweetened with ordinary sugar, a French study unveiled on Thursday found.
Health
Feb 07, 2013 |
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Ovarian cancer risk reduced by prolonged lactation
Curtin University researchers have found that women who breastfeed their babies have significantly reduced rates of ovarian cancer in a study that extends what was known about the beneficial effects of breastfeeding on mothers.
Cancer
Feb 01, 2013 |
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Vegetarianism can reduce risk of heart disease by up to a third
The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the University of Oxford.
Cardiology
Jan 30, 2013 |
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Study shows no evidence Mediterranean diet helps prevent cognitive decline
(Medical Xpress)—Researchers from the Sorbonne in France have published the results of a study they carried out to determine if eating a Mediterranean diet helps prevent dementia as people age. They found, ...
Health
Jan 29, 2013 |
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