Many IBS sufferers avoid certain types of food and often exclude gluten. However, a large new study from Chalmers University of Technology and Uppsala University, Sweden, does not show a relationship between high intake of ...
Dec 16, 2021
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A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study ...
Dec 9, 2021
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Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with ...
Dec 7, 2021
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Two omega-3 fatty acids found in fish oil may help improve brain function in older adults who have a type of heart disease known to put people at risk for cognitive decline.
Nov 8, 2021
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Seasoning your food generously with herbs and spices isn't just a great way to make your meals tastier—new research found it may have benefits for your heart's health, as well.
Nov 8, 2021
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A nutritional supplement popular in the U.S. and added to some types of yogurt, milk and infant formula can significantly improve cognition in severely malnourished children, according to a study led by researchers at Washington ...
Nov 4, 2021
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A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.
Nov 3, 2021
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Weight loss after gestational diabetes can prevent the onset of type 2 diabetes. Yet finding the most effective way to lose weight and keep it off can be a challenge, especially for mothers with a new baby.
Nov 1, 2021
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In a study carried out at the University of Helsinki, it was found that infant formula is associated with roughly 70% higher occurrence of genes associated with antibiotic resistance in the gut of newborns, more than the ...
Oct 26, 2021
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Filling half of a child's plate with fruits and veggies isn't just recommended by the United States Dietary Guidelines, it also helps increase the amount of produce that kids end up eating, according to Penn State research.
Oct 18, 2021
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