Appetite

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.

Publisher
Elsevier
Impact factor
2.585 (2011)
Some content from Wikipedia, licensed under CC BY-SA

How people defend eating meat

Meat eaters who justify their eating habits feel less guilty and are more tolerant of social inequality say researchers.

May 19, 2015
popularity9 comments 0

The meat paradox

When we eat beef, chicken wings, hot dogs or spaghetti bolognese, we do it in denial. Already by referring to what we eat as "beef" instead of "cow", we have created a distance between our food and an animal with abilities ...

Oct 12, 2016
popularity0 comments 0