Appetite

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.

Publisher
Elsevier
Impact factor
2.585 (2011)
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How people defend eating meat

Meat eaters who justify their eating habits feel less guilty and are more tolerant of social inequality say researchers.

May 19, 2015
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