People who ate chocolate at least once a week performed better on multiple cognitive tasks, compared to those who ate chocolate less frequently, according to a new study by researchers at the University of Maine, University ...
You've heard that romance starts in the kitchen and not in the bedroom. Well, researchers at Drexel University finally have the science to support that saying - but not the way you might think.
Parents who have low health literacy are less likely to choose government-recommended weight-loss strategies, such as increasing physical activity or serving more fruits and vegetables, to help their children control their ...
Strategies to support healthier diets among seniors need to take into account differences between elderly men and women, according to UBC research.
The size of a food package can influence people's perception of portion size.
Dr Boyka Bratanova of Dundee Business School analysed the effect that ethical food production has on a consumer's taste experience.
A simple new computerised game could help people control their snacking impulses and lose weight. Psychologists at the University of Exeter and Cardiff University have today published a study that shows that participants ...
Parents could banish their children's fussy eating habits by following three simple steps, a new study suggests.
Victory was sweet for the U.S. Women's World Cup team 5-2 victory this weekend – but it's a safe bet that the vanquished team from Japan was reaching for actual sweets after the stunning upset.
New research from the University of St Andrews has discovered the psychological links between poverty, inequality, and food consumption.