Many patients with potentially deadly liver cirrhosis and liver cancer are being diagnosed at late advanced stages of disease, according to a study led by Queen Mary University of London and the University of Glasgow.
May 20, 2019
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145
Full or partial bans on GPs prescribing gluten-free (GF) foods to people with coeliac disease save the NHS money in the short-term. But the impact on patients, especially those from deprived areas, is unknown, NIHR-funded ...
Aug 2, 2018
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111
Ovarian cancer is a major cause of death worldwide. Approximately 25,000 women will be diagnosed with ovarian cancer this year and 15,000 women will die from it in the United States alone. The novel anti-cancer drug diindolylmethane ...
Jan 26, 2012
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A study has linked babies conceived through a type of IVF to lower birth weight followed by increased growth after birth.
Nov 28, 2018
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14
Two common dietary patterns identified in British adults, which include high intakes of chocolate and confectionary, may be associated with an increased risk of cardiovascular disease and death in middle-age, according to ...
Apr 21, 2021
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95
Women with general practitioner (GP) recorded exposure to domestic abuse or violence were at an increased risk of contracting COVID-19 during the first two waves of the pandemic in the UK, finds a new study led by the University ...
Sep 24, 2021
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74
Researchers from the University of Bristol and Imperial College London have found that a high Body Mass Index (BMI) of a mother before and during pregnancy is not a major cause of high BMI in their offspring—indicating ...
Jan 31, 2022
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92
Drinking up to 105 grams of alcohol per week—equivalent to 13 UK units of alcohol, less than six pints of medium-strength beer or just over a bottle of wine—may be associated with a decreased risk of heart attack, stroke, ...
Jul 26, 2021
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97
Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access journal BMC Medicine.
Feb 24, 2022
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592
A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.
Aug 10, 2022
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196
