A study by researchers at King's College London has found that children who skip breakfast regularly may not be consuming the daily amounts of key nutrients for growth and development that are recommended by the UK government.
Aug 16, 2017
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Pregnant women are not getting enough information about the need to include iodine in their diets, despite high awareness of general advice for pregnancy nutrition.
May 26, 2015
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Tohoku University researchers have found some evidence to suggest that daily intake of citrus fruits, such as oranges, grapefruits, lemons or limes, could reduce the risk of dementia developing among older adults by almost ...
Sep 7, 2017
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Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance ...
Oct 27, 2021
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Researchers from Deakin University's Centre for Physical Activity and Nutrition Research (C-PAN) have found that caffeine increases the consumption of soft drinks.
Jan 13, 2015
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UK toddlers are consuming more calories and protein than recommended, potentially putting them at risk of obesity in later life, according to UCL research.
Apr 6, 2016
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A study has analysed intake of 17 basic micronutrients in people's diets across eight European countries. The results reveal that, although vitamin D is the most extreme case, European citizens - across all age and sex ranges ...
Nov 1, 2013
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Consumers need to be better protected from misleading nutrition and health claims on food packaging, according to new research.
Aug 11, 2016
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Whether it's their heart shape, their seductive coloring or just the fact they make such sweet company, strawberries often are associated with romance.
Feb 11, 2022
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College students are notoriously sleep-deprived, live in close quarters and lead stress-filled lives, making them especially susceptible for contracting colds and upper-respiratory infections. For these reasons, a team lead ...
Oct 24, 2012
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