A new study from Ann & Robert H. Lurie Children's Hospital of Chicago determined the threshold for a new measure of early scarring in the esophagus of children with eosinophilic esophagitis (EoE), which allows immediate intervention ...
Sep 16, 2022
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Three-quarters of people prefer to do a fecal immunochemical test (FIT) rather than a colonoscopy for their regular colorectal cancer screening, according to a new Cedars-Sinai study.
Sep 13, 2022
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Texas has the highest rate of hepatocellular carcinoma (HCC)—the most common form of liver cancer—in the U.S. Within Texas, incidence rates vary by race, ethnicity and geographic locale. Researchers at Baylor College ...
Aug 4, 2022
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A magnetic resonance imaging (MRI) index has been developed and validated for predicting postoperative recurrence (POR) in Crohn disease (CD), according to a study published in the May issue of Clinical Gastroenterology and ...
Jun 20, 2022
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Nonalcoholic fatty liver disease (NAFLD) is the most common pediatric liver disease, affecting 5 to 8 million children in the United States. In NAFLD, the cells of the liver store large fat droplets, which can affect the ...
Jun 13, 2022
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There is no significant association between metachronous cancer and biopsy of nontumor sites after biopsy of a primary colorectal cancer (CRC), according to a study published online May 26 in Clinical Gastroenterology and ...
Jun 9, 2022
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Adults with inflammatory bowel disease (IBD) have a high prevalence of fatigue, according to a review published in the May issue of Clinical Gastroenterology and Hepatology.
Apr 18, 2022
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A study published in the Clinical Gastroenterology and Hepatology journal, and led by UNC School of Medicine researchers, found that alcohol-associated liver disease (ALD) mortality accelerated during the COVID-19 Pandemic.
Apr 6, 2022
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An international research collaboration has discovered a potential new diagnostic marker for ulcerative colitis in a trans-ethnic analysis of Japanese and white patients. The finding could lead to the development of non-invasive, ...
Feb 10, 2022
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Food insecurity, the limited availability of nutritionally adequate food, is a growing public health concern in the United States. Over 35 million Americans experience food insecurity annually, according to the U.S. Department ...
Dec 16, 2021
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