Heart

Heart is an international peer review journal that keeps cardiologists up to date with advances in the diagnosis and treatment of cardiovascular disease. Topics covered include coronary disease, electrophysiology, valve disease, imaging techniques, congenital heart disease (fetal, paediatric and adult), heart failure, surgery, and basic science.

Publisher
BMJ Group
History
1939-present
Website
http://heart.bmj.com
Impact factor
4.706 (2010)

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Cardiology

Daily egg consumption may reduce cardiovascular disease

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China, published in the journal Heart.

Health

Are eggs good for you or not?

The egg is standard breakfast fare, but many people may be wondering whether eggs are healthy.

Cardiology

Keyhole may trump robotic surgery for mitral valve repair

Keyhole surgery for heart valve repair may trump robotic surgery, because it is associated with lower rates of subsequent heart flutter and blood transfusions, and a shorter hospital stay, reveals research looking at the ...

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