The primary aim of this journal is to integrate food science with nutrition. Topics covered include: impact of nutritional science on food product development, nutritional implications of food processing, bioavailability of nutrients and non nutrients, nutritional quality of novel foods, role of the human microbioma in nutrition food-nutrient interactions, use of biotechnology in food science/nutrition, food acceptability and dietary selection, nutritional and physiological aspects of food, dietary requirements and nutritive value of food, food toxicology, behavioural and consumer science.
In the largest-ever nutritional comparison of beef and alternative burgers available to U.S. consumers, a University of Massachusetts Amherst analysis found that packaged beef burgers on average contain more calories, protein, ...
Dec 20, 2021
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10
A study has found that poor mental health is linked with poor diet quality—regardless of personal characteristics such as gender age, education, age, marital status and income level.
Feb 21, 2019
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252
A study by Spanish researchers has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms.
May 19, 2017
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6
Eating bread made with ancient grains as part of a healthy diet could help lower cholesterol and blood glucose levels—leading risk factors for heart attack and stroke—according to new research published in the International ...
Sep 28, 2016
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2
Consuming probiotics, so-called 'good bacteria', can reduce body weight and body mass index (BMI) according to a new meta-analysis published in the International Journal of Food Sciences and Nutrition.
Jul 11, 2016
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7
A diet rich in vegetables and fruit may reduce the risk of type 2 diabetes, according to research published in the International Journal of Food Sciences and Nutrition. The study identified a combination of foods that reduce ...
Jun 29, 2016
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22
A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits you'd find on a grilled hamburger, especially if you have diabetes and know you're at increased risk for cardiovascular ...
Oct 22, 2012
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