Journal of Agricultural and Food Chemistry
New evidence that egg white protein may help high blood pressure
Scientists reported new evidence today that a component of egg whites—already popular as a substitute for whole eggs among health-conscious consumers concerned about cholesterol in the yolk—may have another beneficial ...
Health
Apr 09, 2013 |
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Buffalo milk mozzarella or buffaloed consumers? New test can provide the answer
Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case—are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they ...
Health
Oct 24, 2012 |
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Microgreens: Tiny, but powerful
Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of ...
Health
Sep 11, 2012 |
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Unmasking black pepper's secrets as a fat fighter
A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS' Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting substa ...
Other
May 02, 2012 |
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Strong scientific evidence that eating berries benefits the brain
Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other changes, scientists report. ...
Health
Mar 07, 2012 |
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Potatoes lower blood pressure in people with obesity and hypertension without increasing weight
The first study to check the effects of eating potatoes on blood pressure in humans has concluded that two small helpings of purple potatoes (Purple Majesty) a day decreases blood pressure by about 4 percent without causing ...
Health
Feb 01, 2012 |
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Polyphenol-rich diet could reduce cardiovascular risk
(Medical Xpress) -- A diet high in polyphenols could help reduce the risk of cardiovascular disease and associated health risks, according to a new study by the University of Glasgow.
Cardiology
Dec 15, 2011 |
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