Journal of Agricultural and Food Chemistry

Publisher
American Chemical Society
Country
United States
History
1950-present
Impact factor
2.816 (2010)
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Rosemary and oregano contain diabetes-fighting compounds

The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study ...

Jul 23, 2014
popularity 4.8 / 5 (4) | comments 0

A cup of coffee a day may keep retinal damage away

(Medical Xpress)—Coffee drinkers, rejoice! Aside from java's energy jolt, food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating eyesight and possible ...

Apr 30, 2014
popularity 3.5 / 5 (2) | comments 0

Microgreens: Tiny, but powerful

Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of ...

Sep 11, 2012
popularity not rated yet | comments 0

Unmasking black pepper's secrets as a fat fighter

A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS' Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting substa ...

May 02, 2012
popularity 5 / 5 (3) | comments 0 | with audio podcast