Journal of Agricultural and Food Chemistry

Publisher
American Chemical Society
Country
United States
History
1950-present
Impact factor
2.816 (2010)
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Microgreens: Tiny, but powerful

Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of ...

Sep 11, 2012
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Unmasking black pepper's secrets as a fat fighter

A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS' Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting substa ...

May 02, 2012
popularity 5 / 5 (3) | comments 0 | with audio podcast