Journal of Allergy and Clinical Immunology

Inflammatory disorders

Allergenic foods do not increase risk for infants, research finds

Eggs, legumes including soya and peanuts, almonds and cashew nuts are now being introduced earlier in infant diets following revised advice in Sweden on the introduction of certain foods. However, there has been no change ...

Genetics

Genetic biomarker may predict severity of food allergy

Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago and colleagues reported for the first time that a genetic biomarker may be able to help predict the severity of food allergy reactions.

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