Journal of Allergy and Clinical Immunology

May contain nuts: But how much is too much?

In a new study published in the Journal of Allergy and Clinical Immunology, the researchers identified the level of five of the most common food allergens which would cause a reaction in only ten percent of peo ...

Jan 11, 2015
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Estrogen worsens allergic reactions in mice

Estradiol, a type of estrogen, enhances the levels and activity in mice of an enzyme that drives life-threatening allergic reactions, according to researchers from the National Institute of Allergy and Infectious ...

Dec 29, 2014
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Eczema woes not just skin deep

Eczema wreaks havoc on its sufferers' lives with health problems that are more than skin deep. Adults who have eczema—a chronic itchy skin disease that often starts in childhood—have higher rates of smoking, drinking ...

Jan 15, 2015
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