Journal of Food Science

Study finds apple and lettuce can remedy garlic breath

Garlic – no one likes it when the scent of it sticks around on their breath. Now, garlic lovers may have a new solution to their halitosis problem. A study published in the September issue of the Journal of Food Science ...

Sep 23, 2016
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A new alternative to sodium—Fish sauce

Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in ...

Jan 18, 2016
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