Journal of Food Science
New study finds taste preferences impact health
Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...
Health
Feb 14, 2013 |
not rated yet |
0
Antioxidant cookies made possible by grape seeds, study finds
A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from grape seeds that taste ...
Health
Jan 03, 2013 |
5 / 5 (2) |
0
Eating asparagus may prevent a hangover, study finds
Drinking to ring in the New Year may leave many suffering with the dreaded hangover. According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and mi ...
Health
Jan 03, 2013 |
not rated yet |
1
Keeping peanut skins in the mix boosts nutrition, researchers find
(Medical Xpress)—Peanuts taste good and are good for you. But a new NC State study shows that putting a bit of skin in the game can make peanut products even healthier while keeping them flavorful.
Health
Nov 02, 2012 |
not rated yet |
0
Food scientists fortify goat cheese with fish oil to deliver healthy omega-3 fatty acids
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food T ...
Health
Feb 16, 2012 |
4.5 / 5 (2) |
0
Researchers determine optimum cooking times for shrimp and salmon
Popular consumer cookbooks generally define the "doneness" of shrimp by the surface color change (from white to pink) and for salmon by the flakiness of the center. However, these indicators make the products appear to be ...
Other
Feb 14, 2013 |
5 / 5 (3) |
1
Drinking milk can prevent garlic breath, study finds
If you're planning a romantic Italian dinner this Valentine's Day, you may want to consider drinking a glass of milk along with your meal.
Health
Feb 05, 2013 |
not rated yet |
0
New additions increase number of records in USP food fraud database by 60 percent
Nearly 800 new records of "food fraud" added to the U.S. Pharmacopeial Convention's (USP) Food Fraud Database present new information about foods that are vulnerable to fraudulent manipulation in today's food supply. The ...
Other
Jan 23, 2013 |
not rated yet |
0
Gluten and lactose-free ingredient substitute found for low-fat white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the In ...
Health
Oct 17, 2012 |
not rated yet |
0
Nothing fishy about fish oil fortified nutrition bars
In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Techno ...
Health
Sep 25, 2012 |
not rated yet |
0
