Fresh fruit and vegetables prescribed by doctors could be an effective way to improve the health of Australians with type 2 diabetes, according to a new study published today in the Journal of Nutrition.
Aug 22, 2022
0
9
Eating an egg every day in winter can help keep your vitamin D levels up, new research from Deakin University's Institute for Physical Activity and Nutrition (IPAN) has found.
Jul 15, 2022
0
14
A new study has revealed how acculturation—the process of assimilating to a different culture—can affect the dietary patterns of adolescents who move to the U.S.
Jun 14, 2022
0
9
Canada is at the back of the pack when it comes to students accessing nutrition programs at school, shows a new study.
Jun 13, 2022
0
20
Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in the May issue of The Journal of Nutrition.
Jun 3, 2022
0
1
Many have hypothesized that bacteria and other "friendly" live microorganisms consumed through the diet can play an important role in health. Reduction in dietary microbe consumption has likely contributed to an "impoverished" ...
May 18, 2022
0
5
In health care, perhaps no word sends a more chilling message than "cancer." Brain tumors, for example, prove especially resistant to current treatments. Only 5% of patients with that condition survive more than three years ...
May 12, 2022
0
0
Young adults who were at risk of food insecurity had increased incidence of diabetes 10 years later, according to a Washington State University study.
May 9, 2022
0
22
Whether it's their heart shape, their seductive coloring or just the fact they make such sweet company, strawberries often are associated with romance.
Feb 11, 2022
0
2
(HealthDay)—A suite of ready-to-eat bioactive snacks can meaningfully reduce cholesterol in patients unwilling or unable to take statin drugs, according to a study published Jan. 26 in the Journal of Nutrition.
Jan 26, 2022
0
3
