Journal of Nutrition
Whole walnuts and their extracted oil improve cardiovascular disease risk
(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University ...
Health
May 08, 2013 |
5 / 5 (5) |
0
|
Chocolate a sweet remedy for many ills?
(HealthDay) -- International researchers have uncovered even more healthy properties of flavanols -- the antioxidants found in cocoa beans.
Health
Mar 29, 2012 |
5 / 5 (1) |
0
Researchers show prebiotic can reduce severity of colitis
Researchers at Michigan State University have shown a prebiotic may help the body's own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer.
Medications
May 03, 2012 |
5 / 5 (1) |
0
|
Dietary fiber alters gut bacteria, supports gastrointestinal health
A University of Illinois study shows that dietary fiber promotes a shift in the gut toward different types of beneficial bacteria. And the microbes that live in the gut, scientists now believe, can support a healthy gastrointestinal ...
Health
Jun 27, 2012 |
5 / 5 (1) |
0
|
Iron deficiency and cognitive development: New insights from piglets
University of Illinois researchers have developed a model that uses neonatal piglets for studying infant brain development and its effect on learning and memory. To determine if the model is nutrient-sensitive, they have ...
Health
Dec 03, 2012 |
5 / 5 (1) |
0
|
Studies find strong links between food insecurity, health care among elderly
(Medical Xpress)—A fear of going hungry may be leading many older Georgians to skip medications and cancel doctors' appointments as they juggle limited incomes with prescription costs and out-of-pocket ...
Health
Mar 05, 2013 |
4 / 5 (1) |
0