Immunology
Study shows yogurt may dampen chronic inflammation linked to multiple diseases
Inflammation can be good. It's part of the body's innate immune system, our first line of defense against illness and injury.
May 14, 2018
0
5402
Journal of Nutrition
The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.
- Publisher
- American Society for Nutrition
- Website
- http://jn.nutrition.org
- Impact factor
- 3.77 ()
Health
Lentils significantly reduce blood glucose levels, study reveals
Replacing potatoes or rice with pulses can lower your blood glucose levels by more than 20 per cent, according to a first-ever University of Guelph study.
Jun 13, 2018
0
6639
Health
A low energy diet leaves people feeling full and eating fewer calories
People who followed a diet of low energy density food such as vegetables, lean meat and rice were more likely to feel full than those who tried to restrict their calorie intake, according to research.
May 10, 2018
2
1039
Health
Study finds red meat as part of a healthy diet linked to reduced risk of multiple sclerosis
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis (MS), new research led by Curtin University and The Australian National University has found.
May 29, 2019
0
25685
Health
Walnuts impact gut microbiome and improve health
Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer. According to a new study from the University of Illinois, the way walnuts impact the gut microbiome—the ...
May 3, 2018
2
4883
Health
Researchers show that a high-protein diet does not affect kidney function
A widely held and controversial myth that high-protein diets may cause kidney damage in healthy adults has been debunked by scientists at McMaster University, who examined more than two dozen studies involving hundreds of ...
Nov 5, 2018
0
11
Cardiology
Eating peanuts may lead to supple arteries and healthy hearts
Eating peanuts with a meal may help protect against cardiovascular diseases which can lead to heart attacks and stroke, according to an international team of researchers.
Mar 29, 2017
3
2702
Health
How vitamin C could help over 50s retain muscle mass
Vitamin C could be the key to better muscles in later life—according to new research from the University of East Anglia (UEA).
Aug 27, 2020
0
905
Health
Older Americans are hooked on vitamins despite scarce evidence they work
When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk ...
Apr 6, 2018
15
1154
Oncology & Cancer
Ketogenic diet reduces body fat in women with ovarian or endometrial cancer
Women with ovarian or endometrial cancer who followed the ketogenic diet for 12 weeks lost more body fat and had lower insulin levels compared to those who followed the low-fat diet recommended by the American Cancer Society, ...
Sep 19, 2018
0
479
