Journal of Nutrition

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.

Publisher
American Society for Nutrition
Website
http://jn.nutrition.org
Impact factor
3.77 ()

Some content from Wikipedia, licensed under CC BY-SA