The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Dining out is a popular activity worldwide, but there has been little research into its association with health outcomes. Investigators looked at the association between eating out and risk of death and concluded that eating ...
Mar 25, 2021
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Families that participated in the WIC program—also known as the Special Supplemental Nutrition Program for Women, Infants and Children—were much less likely to use potentially unsafe infant feeding practices during the ...
Dec 7, 2023
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The federal government has conducted the U.S. Household Food Security Survey Module for more than 25 years. The data collected annually from about 50,000 U.S. households helps form estimates of the scale of food insecurity—not ...
Nov 30, 2023
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Halloween is over and the candy bags are empty. Now begins the season of favorite foods and traditions. And with each passing year, I'm reminded that I want to be around for many more.
Nov 3, 2023
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Very young children who attend child care and receive onsite meals and snacks were more likely to be food secure and in good health, and less likely to be admitted after a hospital emergency department visit than children ...
Sep 18, 2023
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In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability. Unfortunately, the resulting products were no ...
Aug 29, 2023
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A new study in the Journal of the Academy of Nutrition and Dietetics has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. ...
Mar 13, 2023
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Eating only one meal per day is associated with an increased risk of mortality in American adults 40 years old and older, according to a new study in the Journal of the Academy of Nutrition and Dietetics. Skipping breakfast ...
Nov 22, 2022
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As the White House prepares for the first conference on hunger, nutrition and health in more than 50 years, public health officials point out that providing access to safe potable drinking water must be part of the national ...
Sep 23, 2022
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A new study in the Journal of the Academy of Nutrition and Dietetics finds that women experiencing food insecurity more frequently report symptoms of food addiction, such as compulsive eating of certain types of food, unsuccessful ...
Sep 20, 2022
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