Neurology

Neuroscience

Omega-3 fatty acids linked with slower progression of ALS

Consuming omega-3 fatty acids—particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola and soybean oils—may help slow the progression of disease in patients with ...

Neuroscience

Diagnosis in the digital age: A case for home videos

A man in the clinic has had two seizure-like episodes in his lifetime. Selim Benbadis, director of the University of South Florida's epilepsy program, and his resident take a history and complete an exam. They are fairly ...

Diseases, Conditions, Syndromes

Inflammatory bowel disease linked to increased risk of stroke

People with inflammatory bowel disease (IBD) are more likely to have a stroke than people without the disease, according to a study published in Neurology. The study does not prove that IBD causes stroke; it only shows an ...

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