Neurology

Can eating tomatoes lower the risk of stroke?

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academ ...

Oct 08, 2012
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Study ties obesity-related gene to weaker memory

(HealthDay)—In middle-aged people, a link may exist between weakened memory and genetic traits associated with obesity, raising the possibility that extra pounds change how our brains work, a new study ...

Nov 10, 2012
popularity 5 / 5 (1) | comments 0 | with audio podcast