Neurology

Neuroscience

Omega-3 fatty acids linked with slower progression of ALS

Consuming omega-3 fatty acids—particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola and soybean oils—may help slow the progression of disease in patients with ...

Neuroscience

Low cholesterol linked to higher risk of bleeding stroke in women

Lowering low-density lipoprotein (LDL) cholesterol reduces the risk of heart attacks and stroke, with an ideal value below 100 milligrams per deciliter (mg/dL). But can it be too low? A new study finds that women who have ...

Neuroscience

Brain stimulation reverses age-related memory loss

Stimulating a precise location of the brain's memory center with electromagnetic pulses improves the memory of older adults with age-related memory loss to the level of young adults, reports a new Northwestern Medicine study.

Neuroscience

Gadolinium deposition occurs in early multiple sclerosis

A comprehensive, longitudinal study of patients with multiple sclerosis (MS) that followed patients from the time of their diagnosis for an average of five years, has found that while a commonly used imaging linear contrast ...

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