Proceedings of the National Academy of Sciences

Shock-absorbing 'goo' discovered in bone

Latest research shows that the chemical citrate – a by-product of natural cell metabolism – is mixed with water to create a viscous fluid that is trapped between the nano-scale crystals that form our bones.

Mar 24, 2014
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Protein plays key role in infection by oral pathogen

Scientists at Forsyth, along with a colleague from Northwestern University, have discovered that the protein, Transgultaminase 2 (TG2), is a key component in the process of gum disease. TG2 is widely distributed inside and ...

Mar 24, 2014
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