Stroke

Cardiology

Potassium-rich foods cut stroke, death risks among older women

Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research in the American Heart Association's journal Stroke.

Alzheimer's disease & dementia

Harnessing healthy behaviors to prevent dementia

A new Alzheimer's disease drug will hit the market soon, the first in nearly two decades. But some experts say the evidence for it isn't terribly strong and worry that it may cost a lot.

Neuroscience

Predicting ischemic stroke risk

Doctors can predict patients' risk for ischemic stroke based on the severity of their metabolic syndrome, a conglomeration of conditions that includes high blood pressure, abnormal cholesterol levels and excess body fat around ...

Cardiology

Women with endometriosis may have higher risk of stroke

A large, prospective study found that women with endometriosis may have a higher risk of stroke compared to women without the chronic inflammatory condition, according to new research published today in Stroke.

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