MU researcher suggests revision of food stamp application process

September 25, 2008

An estimated 35.1 million Americans live in "food insecure" households, meaning that at some time during the previous year they were unable to obtain or were uncertain of having enough food to fulfill their basic needs. Consequently, many of those people seek aid from federal sources including the Food Stamp Program. Now, a University of Missouri poverty expert has found that, depending on the food stamp benefit amount, the emotional distress associated with food insufficiency is higher among food stamp participants.

"Our hypothesis was that participation in the Food Stamp Program would have a positive impact on participants' mental and emotional health, but the results were not what we expected," said Colleen Heflin, assistant professor with the MU Truman School of Public Affairs. "The results suggest the opposite – the negative mental health aspects of participating in the Food Stamp Program seem to outweigh the positive mental health aspects."

The negative mental health effects primarily occurred during participants' application process and transition into the program. According to Heflin, the process can be time consuming and emotionally draining. Possible negative effects on emotional health include the stigma associated with food stamp participation, association with welfare culture and difficulty meeting eligibility requirements.

Previous research has been conducted on the health consequences associated with food insufficiency. Until now, researchers had not examined the impact of the Food Stamp Program on the relationship between food insufficiency and mental health.

"We found a dosage effect – such that food-insufficient individuals who received higher amounts of food stamp benefits suffered greater emotional distress than those who received lower amounts of food stamp benefits," Heflin said.

According to the study, further evaluation is necessary to find the direct cause for emotional distress in new food stamp participants. Heflin said that, based on the findings, modifications to the Food Stamp Program are needed to improve overall well-being among new participants. She suggests implementing a web-based application system, currently used in at least five states, that eliminates the face-to-face interview process and allows clients to choose the time and place they submit their applications. Heflin said future research will help determine the effectiveness of the web-based process.

Source: University of Missouri-Columbia

Explore further: Research points to Orb2 as a physical substrate for memory strength, retention

Related Stories

Cash incentives spur poor to buy healthier foods

November 22, 2013

(HealthDay)—A recent program encouraged healthy eating by offering extra spending power to poor people who get government assistance to buy food. The only catch: They had to purchase healthier types of food at farmers' ...

Recommended for you

Study shows blood products unaffected by drone trips

December 7, 2016

In what is believed to be the first proof-of-concept study of its kind, Johns Hopkins researchers have determined that large bags of blood products, such as those transfused into patients every day, can maintain temperature ...

2 comments

Adjust slider to filter visible comments by rank

Display comments: newest first

holmstar
not rated yet Sep 26, 2008
Why should it be surprising that most people are ashamed to apply for food stamp benefits? Of course its stressful.
h1ghj3sus
not rated yet Sep 26, 2008
We need greenhouses that allow people to go participate and grow their own food if they lack the money to purchase their own food. Through technology, the time needed to grow your own food would be relatively small. Sweet Potatoes and peanuts.

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.