Children eschew the fat if dads aren't lenient
June 9, 2011 in Health
New research indicates that father's are more likely than mother's to have an impact on childhood obesity. A study by Texas AgriLife Research showed that lenient fathers allow their children more trips to fast-food restaurants which have been linked to obesity in children. Credit: Texas AgriLife Research photo by Kathleen Phillips
This Father's Day, dad's choice of where to eat could literally tip the scales on his children's health.
A father's use of restaurants and his perceptions of family meals carry more weight, so to speak, than mothers', according to a Texas AgriLife Research study, published recently in The Journal of Nutrition Education and Behavior.
"Dads who think that dinner time is a special family time certainly do not see a fast-food restaurant as an appropriate place for that special family time, so this means that his kids are spending less time in those places. Dads who have no trouble eating food in a fast-food restaurant are going to be more likely to have kids who do so," said Dr. Alex McIntosh, AgriLife Research sociologist.
Childhood obesity study points to father's role
New research indicates that father's are more likely than mother's to have an impact on childhood obesity. A study by Texas AgriLife Research showed that lenient fathers allow their children more trips to fast-food restaurants which have been linked to obesity in children. (Texas AgriLife Research photo by Kathleen Phillips)
The study began as a 15-month look at parents' use of time and how that impacted meal choices. It aimed at the difference between fast-food and full-service restaurants because numerous studies have shown a correlation between fast-food consumption and weight gain.
This video is not supported by your browser at this time.
This Father’s Day, dad’s choice of where to eat could literally tip the scales on his children’s health. A father’s use of restaurants and his perceptions of family meals carry more weight, so to speak, than mothers’, according to a Texas AgriLife Research study, published recently in The Journal of Nutrition Education and Behavior. Credit: Texas AgriLife Research video by Kathleen Phillips
Of particular interest for the research, funded by the U.S. Department of Agriculture, was parental choice of restaurants as a connection to childhood obesity, McIntosh said.Almost as an afterthought, the researchers decided to ask children in these families also to record what they ate and whether it was at home or out. If a meal was eaten out, the name of the restaurant was not required.
"It never occurred to me that we would have data on them eating out and where they were eating out. But the kids if they said they ate out, they always wrote down where they ate by the name of the restaurant," McIntosh said. "So it was just a matter of tracking down information about the restaurant to find out if they were full-service or more like a fast-food place."
That's where the real meat of the study was revealed, according to McIntosh.
"We had been analyzing the data for a long time when it occurred to us that because the kids had done such a great job in their time diaries that we would actually be able to distinguish between a meal at a fast-food restaurant versus a meal at a full-service restaurant," McIntosh noted. "And somewhat to our surprise, it was father's time spent at fast-food restaurants not mother's time spent there that was associated with kids' time spent in a fast-food place."
"For a long time fathers have been told that they need to spend more time with their children. But often when this message is being transmitted, the message is 'you should be having fun with your children,'" the research said.
McIntosh said the message to fathers should be that they have some responsibility just like mothers to raise healthy, well-adjusted children. Also, fathers need to know more about nutritional content of fast food.
The only instances of mothers being more lax on the use of fast-food restaurants are those who are neglectful and those who are highly committed to their work, McIntosh said.
"So mothers are not unimportant when it comes to eating out choices," he said, "but in terms of statistical findings, the father findings are stronger.
"Traditionally academics have blamed mothers for everything that goes wrong with children, especially when it comes to food," he added. "But I think it's pretty clear that fathers have a substantial influence over what children are eating. And if that's the case, then they need to be the target of education just like mothers."
Such education might help a father change some of his own selections when at a fast-food restaurant with his family or at least have an effect on what restaurants they choose to go to, he noted.
"When I mention these findings in class, my students say they can fully understand, because when they're with dad, he gives them choices," said McIntosh, who also is a professor in the recreation, parks and tourism sciences department at Texas A&M University. "They are the ones who get to choose where to eat or, if they are in a grocery store, what to buy as a snack.
"So basically all you really need is a dad who says, 'no, I think we ought to eat someplace else and this is why,'" he said. "It's about a father taking more of a responsible role when he's parenting."
Provided by Texas A&M AgriLife Communications
-
Parents' work influences how often family meals are eaten outside of home
May 06, 2011 |
not rated yet |
0
-
Fast food meals are smaller, have fewer calories than food served at restaurants
Dec 17, 2008 |
not rated yet |
0
-
'Fast Food Dads' stereotype a myth according to new research
Aug 06, 2007 |
not rated yet |
0
-
Portions -- not fast food -- may lead to wider waistline, study shows
Feb 02, 2009 |
not rated yet |
0
-
Nutritious fast-food kids' meals are scarce, researchers find
Dec 22, 2008 |
not rated yet |
0
-
Limits to growth: Scientists identify key metastasis-enabling enzyme
May 22, 2012 |
5 / 5 (3) |
0
-
Seeing is as seeing does: Spatially-structured retinal input in early development of cortical maps
Apr 26, 2012 |
5 / 5 (4) |
1
-
Dreamless nights: Brain activity during nonrapid eye movement sleep
Apr 09, 2012 |
4.4 / 5 (12) |
0
-
Take your time: Neurobiology sheds light on the superiority of spaced vs. massed learning
Mar 28, 2012 |
4.5 / 5 (21) |
3
-
Your brain on 'shrooms: fMRI elucidates neural correlates of psilocybin psychedelic state
Feb 29, 2012 |
4.9 / 5 (42) |
45
-
Classical and Quantum Mechanics via Lie algebras
Apr 15, 2011
- More from Physics Forums - Independent Research
More news stories
Report: State tobacco prevention funding lacking
(AP) -- States have spent only about 3 percent of the billions they've received in tobacco taxes and legal settlements over the last decade to fund tobacco prevention programs, making it harder to reduce the death and disease ...
Health
25 minutes ago |
not rated yet |
0
Scotland sets minimum price for booze
Scotland on Thursday became the first part of Britain to introduce a minimum price for alcohol in an attempt to change its unhealthy relationship with booze.
Health
41 minutes ago |
not rated yet |
0
Doctors group warns EU health care access shrinking
Access to health care is declining in Europe, and Greece in particular faces a humanitarian crisis as it cuts health and social spending, aid group Doctors of the World warned Thursday.
Health
42 minutes ago |
not rated yet |
0
Cyber exercise partners help you go the distance: Motivation gains can double
A new study testing the benefits of a virtual exercise partner shows the presence of a moderately more capable cycling partner can significantly boost the motivation by as much as 100 percent ...
Health
1 hour ago |
not rated yet |
0
|
Who pays for personalized medicine?
While researchers are busy identifying new biomarkers to detect disease and tailor treatments to individual needs, legal battles have been waged all the way up to the Supreme Court, trying to sort out whether a private company ...
Health
7 hours ago |
not rated yet |
0
Childhood cancer scars survivors later in life
Scars left behind by childhood cancer treatments are more than skin-deep. The increased risk of disfigurement and persistent hair loss caused by childhood cancer and treatment are associated with emotional distress and reduced ...
Low vitamin D in diet increases stroke risk in Japanese-Americans
Japanese-American men who did not eat foods rich in vitamin D had a higher risk of stroke later in life, according to results of a 34-year study reported in Stroke, an American Heart Association journal.
Amino acid consumption associated with how fast cancer cells divide
For almost a century, researchers have known that cancer cells have peculiar appetites, devouring glucose in ways that normal cells do not. But glucose uptake may tell only part of cancer's metabolic story. Researchers from ...
Researchers identify protein necessary for behavioral flexibility
Researchers have identified a protein necessary to maintain behavioral flexibility, which allows us to modify our behaviors to adjust to circumstances that are similar, but not identical, to previous experiences. Their findings, ...
Thioridazine kills cancer stem cells in human while avoiding toxic side-effects of conventional cancer treatments
A team of scientists at McMaster University has discovered a drug, thioridazine, successfully kills cancer stem cells in the human while avoiding the toxic side-effects of conventional cancer treatments.
Boundary stops molecule right where it needs to be
A molecule responsible for the proper formation of a key portion of the nervous system finds its way to the proper place not because it is actively recruited, but instead because it can't go anywhere else.