Scientists discover an organizing principle for our sense of smell

September 26, 2011

The fact that certain smells cause us pleasure or disgust would seem to be a matter of personal taste. But new research at the Weizmann Institute shows that odors can be rated on a scale of pleasantness, and this turns out to be an organizing principle for the way we experience smell. The findings, which appeared today in Nature Neuroscience, reveal a correlation between the response of certain nerves to particular scents and the pleasantness of those scents. Based on this correlation, the researchers could tell by measuring the nerve responses whether a subject found a smell pleasant or unpleasant.

Our various sensory organs are have evolved patterns of organization that reflect the type of input they receive. Thus the receptors in the , in the back of the eye, are arranged spatially for efficiently mapping out visual coordinates. The structure of the , on the other hand, is set up according to a tonal scale. But the organizational principle for our has remained a mystery: Scientists have not even been sure if there is a scale that determines the organization of our smell organ, much less how the arrangement of on the membranes in our nasal passages might reflect such a scale.

A team headed by Prof. Noam Sobel of the Weizmann Institute's Neurobiology Department set out to search for the principle of organization for smell. Hints that the answer could be tied to pleasantness had been seen in research labs around the world, including that of Sobel, who had previously found a connection between the of an odor molecule and its place on a pleasantness scale. Sobel and his team thought that smell receptors in the nose – of which there are some 400 subtypes – could be arranged on the nasal membrane according to this scale. This hypothesis goes against the conventional view, which claims that the various smell receptors are mixed -- distributed evenly, but randomly, around the membrane.

In the experiment, the researchers inserted electrodes into the nasal passages of volunteers and measured the nerves' responses to different smells in various sites. Each measurement actually captured the response of thousands of smell receptors, as these are densely packed on the membrane. The scientists found that the strength of the nerve signal varies from place to place on the membrane. It appeared that the receptors are not evenly distributed, but rather, that they are grouped into distinct sites, each engaging most strongly with a particular type of scent. Further investigation showed that the intensity of a reaction was linked to the odor's place on the pleasantness scale. A site where the nerves reacted strongly to a certain agreeable scent also showed strong reactions to other pleasing smells and vice versa: The nerves in an area with a high response to an unpleasant odor reacted similarly to other disagreeable smells. The implication is that a pleasantness scale is, indeed, an organizing principle for our smell organ.

But does our sense of smell really work according to this simple principle? Natural odors are composed of a large number of – roses, for instance, release 172 different odor molecules. Nonetheless, says Sobel, the most dominant of those determine which sites on the membrane will react the most strongly, while the other substances make secondary contributions to the scent.

'We uncovered a clear correlation between the pattern of nerve reaction to various smells and the pleasantness of those smells. As in sight and hearing, the receptors for our sense of smell are spatially organized in a way that reflects the nature of the sensory experience,' says Sobel. In addition, the findings confirm the idea that our experience of smells as nice or nasty is hardwired into our physiology, and not purely the result of individual preference. Sobel doesn't discount the idea that individuals may experience smells differently. He theorizes that cultural context and personal experience may cause a certain amount of reorganization in smell perception over a person's lifetime.

More information: DOI: 10.1038/nn.2926

Related Stories

Recommended for you

New insights on how cocaine changes the brain

November 25, 2015

The burst of energy and hyperactivity that comes with a cocaine high is a rather accurate reflection of what's going on in the brain of its users, finds a study published November 25 in Cell Reports. Through experiments conducted ...

Can physical exercise enhance long-term memory?

November 25, 2015

Exercise can enhance the development of new brain cells in the adult brain, a process called adult neurogenesis. These newborn brain cells play an important role in learning and memory. A new study has determined that mice ...

Umbilical cells help eye's neurons connect

November 24, 2015

Cells isolated from human umbilical cord tissue have been shown to produce molecules that help retinal neurons from the eyes of rats grow, connect and survive, according to Duke University researchers working with Janssen ...

Brain connections predict how well you can pay attention

November 24, 2015

During a 1959 television appearance, Jack Kerouac was asked how long it took him to write his novel On The Road. His response – three weeks – amazed the interviewer and ignited an enduring myth that the book was composed ...


Adjust slider to filter visible comments by rank

Display comments: newest first

5 / 5 (2) Sep 26, 2011
Oh, boy. We are supposed to be at the very bleeding edge of olfactory
sceinece, and it never crosses their mind that the question between pleasant and unpleasant may not be a simple genes vs. mind.

To me, it appears that some smells are hard wired, e.g. the smell of vomit, or rotten fish. These are seriously unpleasant even if you have never smelled them before. But then there are unpleasant smells that vary between individuals. In my neighborhood it's a specific apple wine, which most of us had too much of in our teenage. Those can't stand the mere scent of that wine, even as adults. You may have your own example of this.

The perception of smell also depends on the situation. After a way too heavy meal, people can't stand the smell of greasy fried food, but when hungry, it's the sweetest of smells. On the other hand, no kid likes the taste of red wine, but some adults have acquired a taste for it.
5 / 5 (1) Sep 26, 2011
The primary focus of this experiment was to determine how smell receptors are arranged in the nose -- whether they are randomized or structured, and the finding was that they are indeed structured and ordered by pleasantness. The examples you bring up regarding situational aversions to some odors were not covered by this experiment.
not rated yet Sep 27, 2011
"As in sight and hearing, the receptors for our sense of smell are spatially organized in a way that reflects the nature of the sensory experience,..." - Noam Sobel

Well obviously the origin or nature of sensory experience is physical.

"Hardwiring" is weird. As if the brain exhibits the least of all 'hardwiring' and the further away you venture from the brain the 'harder' the "hardwiring" becomes.

Any 'randomization' of a structure meant to trans-form/port energy (the physical) to anything we are willing to label and attribute as a 'brain' makes no sense.
Where randomization has a chance, "hardwiring" will have the least to say:
the brain.

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.