Report: Food labels need Energy Star-like ratings
October 20, 2011 By LAURAN NEERGAARD , AP Medical Writer in Health
Just like that Energy Star tag helps you choose your appliances, a new report says a rating symbol on the front of every soup can, cereal box and yogurt container could help hurried shoppers go home with the healthiest foods.
Thursday's report urges the Food and Drug Administration to adopt new food labeling that clears the confusing clutter off today's packages and gives consumers a fast way to compare their choices.
It wouldn't replace the in-depth Nutrition Facts panel that's now on the back or side of food packages. But few shoppers stop to read or heed that fine print in the middle of the grocery aisle.
The Institute of Medicine says it's time to put right upfront the most important information for health: how many calories per serving - and just how big that serving is - along with stars or some other symbol to show at a glance how the food rates for certain fats, sodium and added sugars.
"American shoppers are busy shoppers," said Ellen Wartella, a psychology professor at Northwestern University who chaired the IOM committee that studied the issue at the government's request.
"We want a really simple system that says if you have three marks, that product is healthier than one with two marks."
How to get Americans to eat more wisely is a huge problem as obesity and diet-related diseases are skyrocketing. The FDA already was working to change the food-labeling system to make it more user-friendly. The agency didn't say if it would adopt a ratings approach but called Thursday's report a thoughtful analysis that would help it decide next steps.
"FDA agrees consumers can benefit from a front-of-pack labeling system that conveys nutrition information in a manner that is simple and consistent with the Nutrition Facts panel," said spokeswoman Siobhan DeLancey.
But the IOM's recommendation would face an uphill battle with food manufacturers who are pushing their own version of on-the-front food labels and don't like the idea of ranking one food as healthier than a competitor's.
"We believe the most effective programs are those that trust consumers and not ones that tell consumers what they should and should not eat," said Scott Faber, a lobbyist for the Grocery Manufacturers Association.
©2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
-
Nutrition rating enhancing front-of-package nutrition rating systems and symbols: phase 1
Oct 13, 2010 |
not rated yet |
0
-
Sugar cereals are 'Smart Choices'? FDA not so sure
Oct 21, 2009 |
not rated yet |
0
-
Smart Choices Program helps shoppers identify food and beverage choices
Aug 05, 2009 |
not rated yet |
0
-
Industry backs off food labels after FDA criticism
Oct 24, 2009 |
not rated yet |
0
-
Carbohydrate claims can mislead consumers
Sep 07, 2010 |
not rated yet |
0
-
Motion perception revisited: High Phi effect challenges established motion perception assumptions
Apr 23, 2013 |
3 / 5 (2) |
2
-
Anything you can do I can do better: Neuromolecular foundations of the superiority illusion (Update)
Apr 02, 2013 |
4.5 / 5 (11) |
5
-
The visual system as economist: Neural resource allocation in visual adaptation
Mar 30, 2013 |
5 / 5 (2) |
9
-
Separate lives: Neuronal and organismal lifespans decoupled
Mar 27, 2013 |
4.9 / 5 (8) |
0
-
Sizing things up: The evolutionary neurobiology of scale invariance
Feb 28, 2013 |
4.8 / 5 (10) |
14
-
Classical and Quantum Mechanics via Lie algebras
Apr 15, 2011
- More from Physics Forums - Independent Research
More news stories
Aggressive behavior linked specifically to secondhand smoke exposure in childhood
Children who are exposed to secondhand smoke in early childhood are more likely to grow up to physically aggressive and antisocial, regardless of whether they were exposed during pregnancy or their parents have a history ...
Health
25 minutes ago |
1 / 5 (1) |
0
Most elite athletes believe doping substances are effective in improving performance
Most elite athletes consider doping substances "are effective" in improving performance, while recognising that they constitute cheating, can endanger health and entail the obvious risk of sanction. At the same time, the ...
Health
1 hour ago |
not rated yet |
0
New rice contamination reported in China
Authorities are investigating rice mills in southern China following tests that found almost half of the staple grain in one of the country's largest cities was contaminated with a toxic metal.
Health
4 hours ago |
5 / 5 (1) |
0
Warning images for cigarette packs do not make a strong enough emotional impact
The warning images Brussels proposes to include on tobacco packages in order to reduce consumption do not make the desired impact on smokers because they only find some of them really unpleasant. So, if the ...
Health
5 hours ago |
not rated yet |
0
Cancer and birth defects in Iraq: The nuclear legacy
Ten years after the Iraq war of 2003 a team of scientists based in Mosul, northern Iraq, have detected high levels of uranium contamination in soil samples at three sites in the province of Nineveh which, coupled with dramatically ...
Health
5 hours ago |
not rated yet |
0
B vitamins could delay dementia
(Medical Xpress)—Despite spending billions of dollars on research and development, drug companies have been unable to come up with effective treatments for dementia and Alzheimer's Disease (AD). Now, A. ...
Waiting for a sign? Researchers find potential brain 'switch' for new behavior
You're standing near an airport luggage carousel and your bag emerges on the conveyor belt, prompting you to spring into action. How does your brain make the shift from passively waiting to taking action when ...
Common food supplement fights degenerative brain disorders
Widely available in pharmacies and health stores, phosphatidylserine is a natural food supplement produced from beef, oysters, and soy. Proven to improve cognition and slow memory loss, it's a popular treatment for older ...
If you can remember it, you can remember it wrong
(Medical Xpress)—Native peoples in regions where cameras are uncommon sometimes react with caution when their picture is taken. The fear that something must have been stolen from them to create the photo ...
Insight into the dazzling impact of insulin in cells
Australian scientists have charted the path of insulin action in cells in precise detail like never before. This provides a comprehensive blueprint for understanding what goes wrong in diabetes.
Finding a family for a pair of orphan receptors in the brain
Researchers at Emory University have identified a protein that stimulates a pair of "orphan receptors" found in the brain, solving a long-standing biological puzzle and possibly leading to future treatments for neurological ...
Oct 20, 2011
Rank: 5 / 5 (1)
- You have to balance calories: you can't have too many or too few, and it's still not that easy; you have to measure caloric intake based on numerous factors from age and sex to activity level and periodicity of meals
- You have to balance the sources of calories: too many carbohydrates at one time promotes insulin resistance but too few can cause ketosis; too much fat at one time, especially repeatedly, can also cause problems; even too much protein can be bad.
- You have to balance vitamin and amino acid intake: you can eat a balanced number of carbs, fats, proteins, and calories and still be missing essential nutrients your body needs to accomplish its myriad physiological processes.
In short, if people want to be healthy they need to take the time to be healthy.
Oct 20, 2011
Rank: not rated yet
http://en.wikiped...nutrient