Study shows consumers need more guidance about fish consumption choices

In a first-of-its kind summary of fish consumption choices, a team of researchers from Brigham and Women's Hospital has determined that consumers are not getting all the information they need to make informed decisions about fish consumption. Their research is published in the June 1 issue of Environmental Health Perspectives.

The researchers, led by Susan Korrick, MD and Emily Oken, MD of Brigham and Women's Hospital (BWH), summarized the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view through evaluation of the scientific literature, public health guidelines and fish consumption advisories made in the United Sates. They found that there is no one place that gives consumers a complete view of the advantages and disadvantages of various . "Our research shows that there is no one perfect fish when considering nutritional value, toxicity rates and the environmental and economic impact," said Oken. "Consumers are forced to decide what tradeoffs they are willing to make. But as a consumer standing in a store, it is difficult to understand the pros and cons of a fish purchase, because the amount of readily available information is limited."

"Our research highlights the need for the development of clear and simple consumer advice that describes the multiple impacts of fish consumption," said Korrick. "Despite caveats, fish is generally a healthy food; the challenge is providing advice that is both comprehensive and accessible so consumers don't give up eating fish out of frustration."

Additionally, researchers also emphasize the need for policy and interventions to ensure long term availability of fish as an important source of .

add to favorites email to friend print save as pdf

Related Stories

New model predicts hot spots for mercury in fish

Dec 01, 2008

Mercury levels in fish are prompting widespread consumption advisories and uncertainty among consumers over which species are safe to eat. Now researchers at North Carolina State University have developed a model that will ...

Eating fish has no effect on health of large intestine

Oct 08, 2009

It appears that eating more fish has no effect on the health of the large intestine. Neither was there any difference between eating salmon and cod. In other words, there are no additional indications that fish consumption ...

Recommended for you

Independent safety investigation needed in the NHS

4 hours ago

The NHS should follow the lead of aviation and other safety-critical industries and establish an independent safety investigation agency, according to a paper published today by the Journal of the Royal Society of Medicine. The au ...

Sexual fantasies: Are you normal?

8 hours ago

Hoping for sex with two women is common but fantasizing about golden showers is not. That's just one of the findings from a research project that scientifically defines sexual deviation for the first time ever. It was undertaken ...

AMA 'Code of Ethics' offers guidance for physicians

13 hours ago

(HealthDay)—The American Medical Association (AMA) Code of Ethics and other articles provide guidance for physicians in relation to public health emergencies, according to a report from the AMA.

User comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.