The best way to avoid overeating for the holidays? Stop dieting

November 19, 2012 by Carrie Stetler in Health

The best way to avoid overeating for the holidays? Stop dieting

When we view food as "bad,'' we're more likely to overeat, says Rutgers psychologist Charlotte Markey. Credit: Stock Photo

Thanksgiving ushers in the long season of holiday treats. While many look forward to gobs of stuffing and plates piled high with cookies, others view the smorgasbords with dread. For them, holiday eating means blown diets, expanding waistlines and a lingering sense of guilt. Rutgers-Camden psychologist Charlotte Markey studies America's conflicted relationship with food and how eating habits are shaped by family and cultural norms. She talked to Rutgers Today about the key to avoiding holiday overindulgence and the futility of dieting.

Rutgers Today: What's the best way for people to prevent holiday bingeing?

Markey: So much of what we know from research is that when people try to restrain themselves – if they approach the holiday saying, "I can't have dessert" – they're setting themselves up for failure. Those who just say, 'I'm going to enjoy myself" do much better. When something becomes forbidden and "bad,'' that's when overindulgence sets in. One of the predictors of overeating and obesity is a history of dieting. So those with concerns about their weight, when they feel free to indulge, they're going to do it. Also, eating can be a coping mechanism. When you're stressed out and shopping for presents until late at night, one way to approach things is just to accept that you're going to eat because it's a comfort right now and January will be different.

Rutgers Today: Why do Americans have such a troubled relationship with ?

Markey: We have a hard time because we have such easy access to food. The worst food for us is cheap, available and palatable and it can be hard to stay away from it. And the portions are so big. As a society, we think bigger is better: bigger cars, bigger homes. And that attitude has shifted to our . At the same time, the diet industry is awash with products that don't work long term. It's selling false hope. People think that dieting is a cure and it's not. What's really the cure is adopting a healthy, moderate lifestyle, and that includes indulging a little bit over the holidays.

Rutgers Today: What can help us have a more balanced attitude toward eating?

Markey: Try not to view food as bad but as something good and healthy. Just say, this tastes good and it's something that brings me pleasure and I'm going to savor it and enjoy it. For some people, this is a radical idea. A lot of us don't know how to do that because there are so many mixed messages about food being bad. But food isn't like a drug that when it's harmful, you can avoid it entirely. We need it to live. Food is a source of nutrition and we have to deal with it every day. If food becomes more a source of distress than enjoyment, seeing a nutritionist or a therapist can be helpful.

Rutgers Today: What are some practical tips for eating moderately during the holidays?

Markey:  It's useful to look for social support if you know is going to be a problem. Enlist a family member or friend. Tell them "I'm really trying to be healthy, please help me not eat this whole pumpkin pie." Another thing that can be helpful is to record what you eat, not constantly because then it becomes a preoccupation, but if you're concerned about a holiday triggering overindulgence, it can help sometimes. When you see it on paper, you tend to eat less.

It's also important to have a plan about how you're going to approach food over the season, whether you're going to just not worry about it or exercise a little bit more. You don't want to be hit with this onslaught of food when you're routine is changed and you haven't thought about it in advance

Provided by Rutgers University search and more info website

not rated yet  

Rank not rated yet
Related Stories
Relevant PhysicsForums posts

More news stories

New research identifies risks, interventions for children's GI health

An increasing number of U.S. children are experiencing gastrointestinal issues that require interventions to resolve, according to research presented at Digestive Disease Week (DDW).

Health created 22 hours ago | popularity not rated yet | comments 0 | with audio podcast

Youth who have their first drink during puberty have higher levels of later drinking

Research shows that the earlier the age at which youth take their first alcoholic drink, the greater the risk of developing alcohol problems. Thus, age at first drink (AFD) is generally considered a powerful predictor of ...

Health created May 17, 2013 | popularity not rated yet | comments 0

British MPs concerned about parliamentary boozing

One quarter of British lawmakers believe there is an "unhealthy" drinking culture in the Houses of Parliament, according to a survey published on Friday.

Health created May 17, 2013 | popularity not rated yet | comments 0

Patient openness to research can depend on race and sex of study personnel

Researchers at the University of Cincinnati (UC) have found that the race and sex of study personnel can influence a patient's decision on whether or not to participate in clinical research.

Health created May 17, 2013 | popularity not rated yet | comments 0

Clinical support for patient self-management is rhetoric rather than reality

The processes to allow people to self-manage their own illness are not being used appropriately by health professionals to the benefit of their patients, new research suggests.

Health created May 17, 2013 | popularity not rated yet | comments 0


'Gap' for HIV vaccine efforts after latest setback

The hunt for an HIV vaccine has gobbled up $8 billion in the past decade, and the failure of the most recent efficacy trial has delivered yet another setback to 26 years of efforts.

Consuming coffee linked to lower risk of detrimental liver disease, study finds

Regular consumption of coffee is associated with a reduced risk of primary sclerosing cholangitis (PSC), an autoimmune liver disease, Mayo Clinic research shows. The findings were being presented at the Digestive Disease ...

Ketamine shows significant therapeutic benefit in people with treatment-resistant depression

Patients with treatment-resistant major depression saw dramatic improvement in their illness after treatment with ketamine, an anesthetic, according to the largest ketamine clinical trial to-date led by researchers from the ...

Research examines new methods for managing digestive health

Research presented at Digestive Disease Week (DDW) explores new methods for managing digestive health through diet and lifestyle.

New smartphone application improves colonoscopy preparation

The use of a smartphone application significantly improves patients' preparation for a colonoscopy, according to new research presented today at Digestive Disease Week (DDW). The preparation process, which begins days in ...

New research identifies practice changes to improve value and quality of GI procedures

There are significant cost and risk factors associated with two procedures commonly used to diagnose or treat gastrointestinal problems, according to research presented at Digestive Disease Week (DDW).