Eating out can hurt heart health, expert warns

March 1, 2013 in Cardiology

Eating out can hurt heart health, expert warns

One tip for restaurant-goers: avoid menu items that are fried, battered, creamy or cheesy.

(HealthDay)—Eating out can lead to weight gain and increase people's risk for heart disease, diabetes and other serious health issues because popular menu items often have more fat, calories and saturated fat than meals typically prepared at home.

That's according to an expert from the University of Alabama at Birmingham, and it's particularly worrisome since a LivingSocial Dining Out Survey revealed Americans eat out, on average, four to five times each week.

"When you combine and the poor that can come along with dining out, it could be a recipe for disaster for your ," Jody Gilchrist, at the UAB Heart & Vascular Clinic at Acton Road, said in a university news release.

"If you eat out enough and are not careful about what you eat, you could be looking at metabolic syndrome, a group of risk factors that raises your risk for and other health problems, including high cholesterol and diabetes," Gilchrist added.

One additional meal eaten away from home each week can add roughly two extra pounds a year, according to the U.S. Department of Agriculture. There are ways people can avoid extra calories and protect their heart health when dining out, Gilchrist pointed out. She offered the following tips on how to make healthier choices at restaurants:

  • Be prepared. "If you know you're eating out, conserve calories ahead of time," Gilchrist recommended. "Also, investigate where you are going if you can. Use the Internet to look up healthy menu options, or download a smartphone app that lists calorie counts for specific restaurants. See what healthy menu options they have, and choose one of those instead of something with more calories or fat."
  • Limit portion size. The U.S. Centers for Disease Control and Prevention reports that eating meals in restaurants where portions are large is linked to obesity. "If you have to eat fast food, choose something from the kids' menu," Gilchrist said. "In a restaurant, pick an appetizer instead of a full meal, or split an entree with someone to save ."
  • Consider how food is prepared. "Don't be shy about asking how something is cooked or for substitutions," noted Gilchrist. "Key words to avoid include 'fried,' 'batter,' 'creamy' and 'cheesy.' Stick with foods that are baked, broiled, grilled, steamed or stir-fried." Replace high-fat dressings with balsamic vinegar dressing on the side, or skip dressing entirely. Opt for a vegetable or baked potato instead of french fries.
  • Lighten up. "Try to get 'lite' cheese on pizza, and then load it with veggies," Gilchrist advised. "Add as many vegetables to a meal as you can, and eat them first. They will help you feel full more quickly, and you get the bonus of added nutrition."

More information: The American Heart Association provides more tips on how to eat healthy when dining out.

Health News Copyright © 2013 HealthDay. All rights reserved.

3.5 /5 (11 votes)  

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aroc91
Mar 01, 2013

Rank: 5 / 5 (2)
This just in: Eating bad things is bad for you, regardless of where they come from
alfie_null
Mar 02, 2013

Rank: not rated yet
Producing dishes that are appealing because they have fat mouth-feel is less expensive than producing dishes that are appealing because they are savory.
d3bug
Mar 02, 2013

Rank: 5 / 5 (2)
This just in: Water is wet. Gravity Sucks.

/Captain Obvious in the house.
aennen
Mar 02, 2013

Rank: not rated yet
News Flash: common sense gene has been found and removed
jibbles
Mar 02, 2013

Rank: 2.3 / 5 (3)
i don't get it. i eat out my girlfriend on a regular basis, yet she's fit as a fiddle.
cantdrive85
Mar 02, 2013

Rank: 1 / 5 (3)
i don't get it. i eat out my girlfriend on a regular basis, yet she's fit as a fiddle.

If I don't eat out my wife regularly it will be bad for my health.
TheKnowItAll
Mar 03, 2013

Rank: not rated yet
lol to all of you :) On a serious note; People do know and do not care. The issue is not what and where people eat but rather the psychological reasons as to why they do so. Rectifying the source of the problem would undermine too much so that's why it will be left unsaid.
Rank 3.5 /5 (11 votes)
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