Minority children drink more sugary fruit juice than their white peers

While there has been a steep decline in kids' consumption of sugar-sweetened beverages in California, African-American and Latino children may be replacing soda with 100 percent fruit juice while their white peers are not, according to a new study from UC San Francisco.

The study was the first to compare trends of sugar-sweetened beverages and 100 percent juice consumption in California.

"The decrease in the consumption of sugar-sweetened beverages among kids is a promising public health trend," said Amy Beck, MD, MPH, lead author and at UCSF Benioff Children's Hospital and San Francisco General Hospital. "But it is concerning that are increasing their consumption of 100 percent , which often has just as much sugar as soda."

Researchers examined data from the California , a telephone survey conducted every two years from 2003 to 2009, which asked parents how many servings of sugar-sweetened beverages and 100 percent fruit juice their children, ages 2 to 11, consumed the day before.

"Parents who are thinking actively about nutrition wouldn't give their kids Coca-Cola, but might give apple juice," said Beck. "But 8 ounces of Coca Cola contains 27 grams of sugar, as does 8 ounces of . We need to make sure parents understand the best thing to replace soda is water or milk."

The results will be published in the June/July issue of journal of Academic Pediatrics.

The researchers found that sugar-sweetened among all decreased from 40 percent in 2003 to 16 percent in 2009 among children ages 2 to 5. Among children 6 to 10, it also decreased from 54 percent in 2003 to 33 percent in 2009. However, there were higher rates of consumption amongst Latinos, African-Americans and children of parents with lower levels of education.

For kids ages 2 to 5, the consumption of two or more servings of 100 percent fruit juice per day decreased among white children and increased among Latinos. For kids ages 6 to 11, their consumption of two or more servings remained stable for white children and increased among Latinos and African-Americans.

"Our results stress the need for more education on healthy beverages and making sure these messages reach all ethnic groups," said Beck. "It's crucial that the public health message reflect that 100 percent fruit juice should be limited, and not used as a substitute for soda."

Over the past decade, California has passed legislation to ban sugar-sweetened beverage sales in schools and implemented public health campaigns focused on reducing soda consumption by children. However, fewer efforts have targeted reducing the amount of juice children are drinking.

"There has been a lot of focus in California on reducing the of sugar-sweetened beverages, and that appears to be working," said Beck. "However, parents are getting mixed messages about juice, and some parents appear to be using it as a replacement for the sugar-sweetened beverages, rather than turning to water or milk."

The American Academy of Pediatrics recommends that children age 6 and younger consume a maximum of 4 to 6 ounces of fruit juice per day, and that children ages 7 and older consume no more than 12 ounces per day.

The message being sent to parents is that 100 percent fruit juice is OK, according to the researchers, due much in part to juice's distribution through federal programs.

Fruit juice is available in schools through the National School Lunch Program, which provided low‐cost or free lunches to more than 31 million children nationally each school day in 2011. Juice also is distributed to parents through the Women, Infants and Children (WIC) program, a federal grant program for low-income, nutritionally at-risk women and up to age 5 and through the Child Care Food Program.

"We want to see kids drinking fewer beverages that give them unnecessary calories – including fruit juice," said senior author Kristine Madsen, MD, MPH of the division of community health and human development at UC Berkeley. "We don't want them replacing soda with juice. It's better to eat the fruit – not drink the fruit juice."

add to favorites email to friend print save as pdf

Related Stories

Sugar-sweetened drinks are not replacing milk in kid's diets

Jul 18, 2012

National data indicate that milk consumption has declined among children while consumption of sweetened beverages of low nutritional quality has more than doubled. Although this suggests that sugar-sweetened beverages may ...

Black students drink more soda when available at school

May 15, 2013

The availability of sugar-sweetened or diet soda in schools does not appear to be related to students' overall consumption, except for African-American students, who drink more soda when it's available at ...

Recommended for you

Youth are quietly losing their hearing

Aug 27, 2014

Children and teens constantly plugged into personal listening devices, such as phones, computers or music players, could be harming their ears without realizing it, says a Purdue University audiologist.

Quality childcare leads to benefits at school age

Aug 26, 2014

(Medical Xpress)—Children who receive a quality childcare experience at age 2-3 are more likely to be attentive and better able to deal with their emotions as they start school, according to new research from the University ...

User comments