US state moves to regulate GM foods

The small US state of Connecticut became the first to pass legislation requiring food products with genetically modified ingredients to be labeled as such.

The small US state of Connecticut became the first to pass legislation requiring food products with genetically modified ingredients to be labeled as such.

But the law, passed on Monday, will not go into effect until a number of other states in the northeastern region where Connecticut is located follow suit with similar .

The legislation was strongly supported in a 134-3 vote in the state , making Connecticut the first of some two dozen states mulling GM foods labeling to pass a measure.

The bill had been passed by the Senate on Saturday.

The state's governor, Dannel Malloy, endorsed the legislation ahead of the vote, saying it "strikes an important balance by ensuring the consumers' right to know what is in their while shielding our small businesses from liability that could leave them at a competitive disadvantage."

With just 3.6 million people in the state, it was necessary to tie enactment of the law with other states doing the same.

The bill said that the labeling rules will only take effect when at least four other states, including at least one of them an immediate neighbor of Connecticut such as New York, enact similar legislation, and also only when states in the northeastern region of the country with a combined population of 20 million or more do the same.

"Connecticut is a fairly small state and we wanted to make sure that it wouldn't be the only state in the region to pass such a law, which could have been a disadvantage for our small businesses," said Todd Murphy, a spokesman for the House of Representatives.

Officials had stressed that it was only an issue of informing consumers and that no restrictions were placed on GM ingredients under the new law.

The Center for , which campaigns against —also known as genetically engineered (GE) foods—applauded the vote.

"Numerous other states in the Northeast and around the country are actively considering pending GE food labeling bills," said the center's Rebecca Spector in a statement.

"Connecticut's leadership provides momentum and an incentive for these other states to move forward."

add to favorites email to friend print save as pdf

Related Stories

Vermont House passes aid-in-dying bill

May 14, 2013

The Vermont House has approved a measure that would allow doctors to provide lethal medication to terminally ill patients seeking to end their own lives.

GMO corn, soybeans dominate US market

Jun 04, 2013

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

Recommended for you

Study reveals state of crisis in Canadian foster care system

11 hours ago

A new study of foster care in Canada led by a researcher at Western University reveals a shrinking number of foster care providers are available across the country to care for a growing number of children with increasingly ...

Researchers prove the benefits of persimmons for diet

12 hours ago

Alba Mir and Ana Domingo, researchers from the Department of Analytical Chemistry of the University of Valencia, under the supervision of professors Miguel de la Guardia and Maria Luisa Cervera, from the same department, ...

Hand blenders used for cooking can emit persistent chemicals

12 hours ago

Eight out of twelve tested models of hand blenders are leaking chlorinated paraffins when used according to the suppliers' instructions. This is revealed in a report from Stockholm University where researchers analyzed a ...

User comments