FDA's voluntary antibiotics guidelines fail to protect public health

by Tim Parsons

Experts at the Johns Hopkins Center for a Livable Future (CLF), say that new Food and Drug Administration (FDA) voluntary guidelines on antibiotic use in food animal production are unlikely to reduce the widespread use of the drugs in food animals or address the public health crisis of increasing antibiotic resistance. Decades of scientific research, including studies led by CLF researchers, have linked the misuse of antibiotics in food animals to rising antibiotic resistance in human pathogens.

Guidance for Industry #213, the FDA document released today that outlines the new guidelines, asks drug companies to voluntarily withdraw approvals to use in food animals for "growth promotion," while keeping approvals to use these drugs for "disease prevention." In both cases, antibiotics are fed to animals at low doses, often throughout their lives, making bacteria resistant to drugs used to treat infections.

"Problems can arise whenever antibiotics are fed to animals at low doses for long periods of time," said Keeve Nachman, PhD, MHS, a CLF scientist with the Johns Hopkins Bloomberg School of Public Health's departments of Environmental Health Sciences and Health Policy and Management. "Whether you call it growth promotion or disease prevention, this makes antibiotics less effective for treating sick people."

Many antibiotics are approved for both growth promotion and disease prevention at similarly low doses and without limits on how long they may be used. This means that even if all growth promotion approvals were withdrawn voluntarily, many antibiotics could still be used in similar ways. Under the guidelines, drug companies and the food animal industry could label such use "disease prevention."

"The FDA may care whether companies call it growth promotion or disease prevention, but the bacteria do not," said Nachman. "If antibiotics are used in the same ways, they will have the same effects."'"The widespread misuse of antibiotics in food animal production reduces the effectiveness of drugs we heavily rely on to keep the public and our families safe," said Robert Lawrence, MD, director of CLF and a professor with the Bloomberg School's Department of Environmental Health Sciences. "An infection that is now considered relatively easy to treat could once again prove fatal should antibiotics continue to be misused in food animal production and exacerbate this growing crisis."

"The agency needs to change how antibiotics are used, but these guidelines will only change how they are labeled," adds Nachman. "Instead of issuing voluntary guidelines, the FDA should use its regulatory authority to protect public health by withdrawing all approvals to use antibiotics for and growth promotion."

add to favorites email to friend print save as pdf

Related Stories

Global effort is needed to keep antibiotics working

Nov 19, 2013

A global approach is needed to address the unfolding burden of antibiotic resistance, say the authors of a new report, published this week in Lancet Infectious Diseases. The report coincides with the Europe ...

FDA wants limits on antibiotics given to animals

Apr 11, 2012

(AP) -- The Food and Drug Administration called on drug companies Wednesday to help limit the use of antibiotics given to farm animals, a decades-old practice that scientists say has contributed to a surge in dangerous, ...

Recommended for you

Study reveals state of crisis in Canadian foster care system

Oct 24, 2014

A new study of foster care in Canada led by a researcher at Western University reveals a shrinking number of foster care providers are available across the country to care for a growing number of children with increasingly ...

Researchers prove the benefits of persimmons for diet

Oct 24, 2014

Alba Mir and Ana Domingo, researchers from the Department of Analytical Chemistry of the University of Valencia, under the supervision of professors Miguel de la Guardia and Maria Luisa Cervera, from the same department, ...

Hand blenders used for cooking can emit persistent chemicals

Oct 24, 2014

Eight out of twelve tested models of hand blenders are leaking chlorinated paraffins when used according to the suppliers' instructions. This is revealed in a report from Stockholm University where researchers analyzed a ...

User comments