Junk food can harm memory in a week

by Susi Hamilton
Junk food can harm memory in a week

(Medical Xpress)—Even a short-term diet of junk food can have a detrimental effect on the brain's cognitive ability, according to UNSW research.

For the first time, researchers have shown that rats fed a diet high in fat and sugar had impaired memory after just a week.

Interestingly, the results were similarly poor for the rats fed a healthy diet and given access to to drink.

The work has been published in the journal Brain, Behavior and Immunity.

The cognitive impairment related to place recognition, with the showing poorer ability to notice when an object had been shifted to a new location. These animals also had of the hippocampal region of the , which is associated with spatial memory.

"We know that obesity causes inflammation in the body, but we didn't realise until recently that it also causes changes in the brain," says one of the authors Professor Margaret Morris from UNSW Medicine.

"What is so surprising about this research is the speed with which the deterioration of the cognition occurred," says Professor Morris, from the School of Medical Sciences. "Our preliminary data also suggests that the damage is not reversed when the rats are switched back to a , which is very concerning."

Some aspects of the animals' memories were spared, regardless of their diets. All the animals were equally able to recognise objects after eating either the "healthy", "cafeteria" (high in fat and sugar, including cake, chips and biscuits) or "healthy with sugar" regimes.

The change in the animals' memory appeared even prior to the emergence of weight differences between the animals.

Ongoing work will attempt to establish how to stop the inflammation in the brain of animals with the unhealthy diets.

"We suspect that these findings may be relevant to people," says Professor Morris. "While nutrition affects the brain at every age, it is critical as we get older and may be important in preventing cognitive decline. An elderly person with poor may be more likely to have problems. "

The research builds on previous work that has implications for obesity.

"Given that high energy foods can impair the function of the hippocampus, if you eat a lot of them it may contribute to weight gain, by interfering with your episodic memory," says Professor Morris.

"People might be less aware of their internal cues like hunger pangs and knowing when they have had enough," she said.

Related Stories

'Comfort food' a stress killer: Australian study

Nov 24, 2009

A high-fat, high-sugar diet could have the same effect on brain chemistry as mood-altering drugs, giving scientific support to the craving for "comfort food", Australian researchers said Tuesday.

Recommended for you

Sense of smell fades with age

11 hours ago

Food can be one of those unexpected flash points of late life. Grandma may say she's never hungry or that the only things that taste good are salty foods such as French fries. Grandpa may lose control over his sweet tooth, ...

Report: Retaliation for complaints common at VA

14 hours ago

A report by a private government watchdog says medical professionals across the country have pointed out problems at the Department of Veterans Affairs, only to suffer retaliation from supervisors and other high-ranking officials.

User comments