School 'nutrition report cards' spur healthy choices

by Blaine Friedlander

Step away from that ice cream sandwich: Point-of-sale technology may help students eating in school cafeterias refrain from devouring junky frozen treats, flavored drinks and potato chips when their parents receive "nutrition report cards."

"This pilot study underscores that a report card is feasible and efficient. … Although the results are preliminary, they suggest that [nutrition ] may be helpful in nudging children toward more healthy, less expensive options … at little cost to the school district," according to Cornell behavioral economists Brian Wansink and David Just.

Many school districts use a POS, or point-of-sale, payment system, where the food is keyed into a smart . Students use a specialized debit-card, so the system knows the name of the student. For example, if a student buys hot lunch and an ice cream sandwich, the cash register records the purchases. Parents would sign up to receive an electronic nutrition report card weekly or monthly detailing what their child eats.

The researchers found that after receiving nutrition report cards, some adjusted family dinner meals to include more nutritious food, and some parents used the opportunity to discuss the importance of health and nutrition with their kids. Other parents learned why the child's cafeteria money account was depleted so rapidly.

Students whose parents received the nutrition report cards selected fruits and vegetables more frequently, and they selected flavored milk less frequently than the control group.

After the research, in open-ended responses, parents expressed appreciation for knowing what their children ate. One parent responded: "I like seeing the snacks they purchased. It made me understand why my one son was always out of money on his account."

Nutrition report cards have the feature of engaging parents in their child's decision-making process. This could be especially beneficial to younger children, who are learning to make independent food decisions and can be guided by concerned parents, say the researchers.

The study, "Nutrition Report Cards: An Opportunity to Improve School Lunch Selection," was published in PLOS ONE in October 2013. Richard W. Patterson, Cornell doctoral candidate in policy analysis and management, and Laura E. Smith, Cornell doctoral candidate in nutritional sciences, were co-authors with Wansink and Just.

More information: Wansink B, Just DR, Patterson RW, Smith LE (2013) Nutrition Report Cards: An Opportunity to Improve School Lunch Selection. PLoS ONE 8(10): e72008.. DOI: 10.1371/journal.pone.0072008

add to favorites email to friend print save as pdf

Related Stories

College students and credit card debt—parents at fault?

Oct 18, 2012

Parents need to be good role models to help their children make sensible financial decisions, according to Adam Hancock and his team, from East Carolina University in the US. Their work highlights that parents who argue about ...

Dinner rituals that correlate with child and adult BMI

Oct 29, 2013

Beyond plate size and calorie count, the war against obesity may have a new leader – the dinner table. Families that eat together without the television on and stay seated until everyone's finished have children with lower ...

Recommended for you

ER visits on the rise, study reports

4 hours ago

(HealthDay)—The number of emergency department visits in the United States rose from about 130 million in 2010 to a record 136 million in 2011, according to the U.S. Centers for Disease Control and Prevention.

Better assessment of decision-making capacity

9 hours ago

Physicians often find it hard to tell if a patient suffering from dementia or depression is capable of making sound judgements. This is shown by a study conducted within the scope of the National Research Programme "End of ...

User comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.