Costco: FDA tests point toward E. coli in salad vegetables

Costco officials say testing has pointed toward a vegetable mix from a California food wholesaler as the source of E. coli in the company's chicken salad that has been linked to an outbreak that has sickened 19 people in seven states.

Craig Wilson, Costco vice president of food safety and , said Wednesday he was told by the Food and Drug Administration that the strain of E. coli seems to be connected to an onion and celery mix.

Wilson says the company uses one supplier for those vegetables in the chicken salad sold in all its U.S. stores.

He says one additional test is needed to confirm that the vegetables carried the same E. coli strain connected with the outbreak.

Wilson identified the supplier as Taylor Farms in Salinas, California.

Phone calls to the company did not get answered on Wednesday afternoon. A message left with the FDA was not immediately returned.

© 2015 The Associated Press. All rights reserved.

Citation: Costco: FDA tests point toward E. coli in salad vegetables (2015, November 26) retrieved 19 April 2024 from https://medicalxpress.com/news/2015-11-costco-fda-coli-salad-vegetables.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

Explore further

19 people ill in E. coli linked to Costco chicken salad

1 shares

Feedback to editors