BioMed Central

Does a yogurt a day keep diabetes away?

A high intake of yogurt has been found to be associated with a lower risk of developing type 2 diabetes, according to research published in open access journal BMC Medicine. This highlights the importance of hav ...

Nov 24, 2014
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How does your whisky taste?

Manipulating people's senses with environmental triggers can have a significant effect on the taste of whisky. An experiment, published in BioMed Central's open access journal Flavour, reveals that particip ...

Oct 10, 2013
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A wine a day associated with lower risk of depression

Drinking wine in moderation may be associated with a lower risk of developing depression, according to research published in Biomed Central's open access journal BMC Medicine. The reported findings by the ...

Aug 30, 2013
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Whole genome or exome sequencing: An individual insight

Focusing on parts rather than the whole, when it comes to genome sequencing, might be extremely useful, finds research in BioMed Central's open access journal Genome Medicine. The research compares several sequencing techno ...

Jun 27, 2013
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Cutlery: Do size, weight, shape and color matter?

The appearance of cutlery can affect perception of a food's taste, reports BioMed Central's open access journal Flavour. Food tastes saltier when eaten from a knife, and denser and more expensive from a ligh ...

Jun 25, 2013
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Cell scaffolding protein fascin-1 is hijacked by cancer

A protein involved in the internal cell scaffold is associated with increased risk of metastasis and mortality in a range of common cancers finds a meta-analysis published in Biomed Central's open access journal BMC Medicine.

Feb 25, 2013
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