British Medical Journal

Health

Regular consumption of spicy foods linked to lower risk of death

Eating spicy food more frequently as part of a daily diet is associated with a lower risk of death, suggests a new study published in The BMJ this week. The association was also found for deaths from certain conditions such ...

Health

'Man flu' may be real

The much-debated phenomenon of "man flu" may have some basis in fact, suggests an article published in the Christmas issue of The BMJ.

page 6 from 40