Cornell Food & Brand Lab

Smarter lunchrooms innovators

School food service directors are the gatekeepers of child nutrition for over 30 million students nationwide, thus having a tremendous opportunity to help instill healthy eating habits among our youth through the no-cost ...

Oct 12, 2016
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Historical love-affair with indulgent foods

Our desire for indulgent meals may be over 500 years old. A new analysis of European paintings shows that meat and bread were among the most commonly depicted foods in paintings of meals from the 16th century.

Jul 26, 2016
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Nudging health in food pantries

Grocery stores and cafeterias successfully nudge selection of target foods, but can this same strategy be used to encourage food pantry clients to select target healthful foods? In a new study published in the Journal of ...

May 17, 2016
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