Previous research has found that emotions affect eating, and that negative moods and positive moods may actually lead to preferences for different kinds of foods. For example, if given the choice between grapes or chocolate ...
Feb 25, 2014
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If you're a man, how much you eat may have more to do with the gender of your dining companions than your appetite. A new Cornell University study, published in the journal Evolutionary Psychological Science, found that men ...
Nov 17, 2015
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Ernie Pyle – an iconic war correspondent in World War II – reportedly said "There are no atheists in foxholes." A new joint study between two brothers at Cornell and Virginia Wesleyan found that only part of this is true.
May 24, 2013
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Want your children to be healthier snackers? A new Cornell study finds that serving children combined snacks of vegetables and cheese led them to eat 72 percent fewer calories—and be just as satisfied as those who were ...
Dec 17, 2012
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There's a new secret to get your child to behave at the dinner table—cut up their food and they'll relax.
Apr 22, 2014
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Your mood for food can be changed by a restaurant's choice of music and lighting, leading to increased satisfaction and reduced calorie intake, according to a new study.
Aug 29, 2012
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You grab for the cough syrup for some relief from that nasty lingering cold, what do you measure the dose with? Many of us use teaspoons or table spoons to measure out doses for ourselves and our children but this results ...
Jan 21, 2016
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Do you watch cooking shows for cooking and recipe inspiration or to be wowed by the tempting culinary mastery of celebrity chefs? According to a new Food and Brand Lab study, if you often cook from scratch and source your ...
Mar 17, 2015
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There are sleep cycles and there are also weight loss cycles. Almost everyone loses weight on weekdays and gains weight on weekends. What separates the slim from the heavy isn't how much more they gain on weekends. It's how ...
Feb 3, 2014
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Does the price you pay at a buffet influence how much you like the food? Surprisingly, yes! In a new Cornell Food and Brand Lab study published in the Journal of Sensory Studies, researchers found that when charged more for ...
Sep 24, 2014
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