Institute of Food Technologists
What stands out on a label?
With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels ...
Health
May 14, 2013 |
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Food scientists strive for sodium reduction
In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to dev ...
Health
May 14, 2013 |
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Antioxidant cookies made possible by grape seeds, study finds
A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from grape seeds that taste ...
Health
Jan 03, 2013 |
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New study finds taste preferences impact health
Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...
Health
Feb 14, 2013 |
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Eating asparagus may prevent a hangover, study finds
Drinking to ring in the New Year may leave many suffering with the dreaded hangover. According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and mi ...
Health
Jan 03, 2013 |
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Food for thought: Ingredients and foods that give memory a boost
While there's no magic pill that protects and boosts memory, there are several foods that consumers can easily incorporate into their diets that can help.
Health
Jan 14, 2013 |
5 / 5 (3) |
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Drinking milk can prevent garlic breath
The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects designed to test and study various ...
Health
Mar 05, 2013 |
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Drinking milk can prevent garlic breath, study finds
If you're planning a romantic Italian dinner this Valentine's Day, you may want to consider drinking a glass of milk along with your meal.
Health
Feb 05, 2013 |
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Researchers determine optimum cooking times for shrimp and salmon
Popular consumer cookbooks generally define the "doneness" of shrimp by the surface color change (from white to pink) and for salmon by the flakiness of the center. However, these indicators make the products appear to be ...
Other
Feb 14, 2013 |
5 / 5 (3) |
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