Institute of Food Technologists

Study finds apple and lettuce can remedy garlic breath

Garlic – no one likes it when the scent of it sticks around on their breath. Now, garlic lovers may have a new solution to their halitosis problem. A study published in the September issue of the Journal of Food Science ...

Sep 23, 2016
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Popularity of healthy oils, clean labels heats up

Consumers are reaching for healthy oils in the grocery store aisles, and they're looking for food products with "clean labels," according to market researcher David Sprinkle at a July 17 symposium at IFT16: Where Science ...

Jul 19, 2016
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Filling nutrient gaps in specialty diets

Paleo, high-protein, low-carbohydrate, gluten-free, vegetarian, and vegan. These eating lifestyles can all be found within today's diverse consumer landscape. Whether people adopt these dietary approaches in order to lose ...

Apr 28, 2016
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Emerging nutraceuticals for aging individuals

When it comes to aging, the focus is not just on living longer. Quality of life is equally as important. Baby Boomers and the aging population want a long life full of experiences and the energy and vitality to enjoy them.

Mar 18, 2016
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